Bukhara Restaurant

Overview

Renowned as one of the finest dining establishments in India, Bukhara Restaurant in Chanakyapuri offers a legendary culinary experience. Known for its rustic charm and authentic North-West Frontier cuisine, the restaurant has earned global recognition for its signature dishes, including Dal Bukhara and Sikandari Raan. A hallmark of timeless elegance, Bukhara is a must-visit for food connoisseurs.

Menu

Ambiance

The ambiance at Bukhara Restaurant is warm and inviting, with an earthy and rustic design inspired by North-West Frontier heritage.

• Stone and wood interiors that reflect the traditional aesthetic of a frontier kitchen.
• Open kitchen concept showcasing live preparation of dishes.
• Comfortable seating with an emphasis on family-style dining.

Cuisine

Bukhara Restaurant specializes in North-West Frontier cuisine, focusing on tandoor-grilled meats, hearty lentils, and freshly baked breads.

• starters : Indulge in succulent kebabs such as Murgh Malai Tikka and Tandoori Jhinga.
• main course : Signature dishes like Dal Bukhara, Sikandari Raan, and Tandoori Chicken.
• breads : Traditional Indian breads like Naan, Roti, and Kulcha made fresh in the tandoor.
• desserts : Delightful Indian sweets like Kulfi and Phirni to end your meal on a sweet note.

Must-Try Dishes

• Dal Bukhara: Creamy black lentils slow-cooked for hours with butter and spices.
• Sikandari Raan: A whole leg of lamb marinated in spices and cooked to perfection in a clay oven.
• Tandoori Jhinga: Juicy jumbo prawns marinated in a flavorful spice mix and grilled.
• Paneer Tikka: Soft cottage cheese cubes marinated in spices and grilled in the tandoor.

Service

• description : The service at Bukhara Restaurant is impeccable, with a highly trained staff ensuring a world-class dining experience. The chefs take pride in preparing dishes with traditional techniques.

Why Visit Bukhara Restaurant?

• Iconic Dining: Globally renowned for its authentic flavors and culinary excellence.
• Signature Dishes: Home to Dal Bukhara, one of the most celebrated dishes in Indian cuisine.
• Rustic Ambiance: A perfect blend of tradition and sophistication.
• Open Kitchen: Witness the art of tandoor cooking firsthand.

Tips for Visitors

• best time to visit : Evenings for a fine-dining experience or special occasions.
• reservations : Highly recommended, especially on weekends and during peak tourist seasons.
• dietary preferences : Offers vegetarian and non-vegetarian options with ample variety.