The Point Revolving Restaurant

Overview

The Point Revolving Restaurant is a premier fine-dining destination in Hobart, Tasmania, offering breathtaking 360-degree panoramic views of the city, River Derwent, and Mount Wellington. Located on the 17th floor of the Wrest Point Hotel, this iconic restaurant provides an exquisite French-inspired menu with locally sourced Tasmanian ingredients. The revolving platform completes a full rotation every 70 minutes, allowing guests to experience ever-changing scenic beauty while indulging in a luxurious dining experience.

Menu

Ambiance

A sophisticated and romantic dining experience with spectacular revolving views of Hobart.

• 360-Degree Panoramic Views – Enjoy a dynamic, ever-changing perspective of the Tasmanian landscape.
• Elegant and Timeless Interiors – Featuring plush seating, mood lighting, and a refined aesthetic.
• Fine Dining Atmosphere – Perfect for special occasions, romantic dinners, and celebrations.
• Live Culinary Experience – Signature dishes prepared tableside for a theatrical and engaging dining moment.

Cuisine

French-inspired gourmet cuisine crafted with Tasmania’s finest ingredients, offering an elevated fine-dining experience.

• signature dishes : Lobster Soufflé, Crêpes Suzette – Classic French specialties prepared tableside for an interactive culinary experience.
• seafood specials : Fresh Tasmanian Oysters, King Island Scallops – Showcasing the region’s best seafood selections.
• premium meats : Wagyu Beef, Tasmanian Lamb – Cooked to perfection with bold, rich flavors.
• vegetarian delights : Wild Mushroom Risotto, Roasted Beetroot Salad – Elegant plant-based options crafted with fresh, seasonal produce.
• desserts : Crème Brûlée, Dark Chocolate Fondant – Decadent and beautifully plated sweet indulgences.
• beverages : Curated Wine List, Classic Cocktails – Featuring premium Tasmanian and international selections.

Chef Recommendations

• Pair the Lobster Soufflé with a crisp Tasmanian Chardonnay for the best flavor experience.
• The Crêpes Suzette is best enjoyed with a dessert wine like a late-harvest Riesling.
• Opt for the Degustation Menu to experience a curated selection of the chef’s top creations.

Nutritional Breakdown

Healthy Options:

Must-Try Dishes

• Lobster Soufflé – A signature delicacy, light and flavorful with a rich lobster bisque sauce.
• Crêpes Suzette – Flambéed tableside with Grand Marnier, offering a spectacular dining moment.
• Wagyu Beef – Juicy, tender, and cooked to perfection with gourmet accompaniments.
• Tasmanian Oysters – Freshly shucked and served with lemon and mignonette sauce.
• Dark Chocolate Fondant – A molten chocolate delight with a luscious vanilla bean ice cream.

Service

• description : Exceptional fine-dining service with personalized attention and professionalism.
• style : Attentive, knowledgeable, and discreet, ensuring a seamless and luxurious dining experience.

Why Visit The Point Revolving Restaurant?

• Unparalleled Views – The only revolving restaurant in Tasmania offering spectacular vistas.
• Signature French-Inspired Cuisine – A menu curated with exquisite local and international flavors.
• Tableside Cooking Experience – Enjoy interactive dishes prepared in front of you.
• Romantic and Special Occasion Destination – Perfect for anniversaries, engagements, and celebrations.
• Curated Wine Pairings – Featuring premium selections from Tasmania’s best vineyards.

Tips for Visitors

• best time to visit : Sunset hours for mesmerizing sky transitions or nighttime for city lights.
• reservations : Highly recommended, especially on weekends and holidays.
• dress code : Smart elegant – formal attire is encouraged for a fine-dining ambiance.

Event Hosting

• Available: Yes

• Event Types: