Unaav - The Dakshin Cafe

Overview

Unaav - The Dakshin Cafe is a delightful South Indian eatery that brings the authentic flavors of the southern states to the heart of Dwarka. Known for its traditional recipes, warm hospitality, and rustic charm, Unaav offers a diverse menu featuring iconic dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Whether you're craving crispy dosas, fluffy idlis, or rich filter coffee, Unaav delivers an unparalleled South Indian dining experience.

Menu

Ambiance

A cozy and traditional South Indian-themed ambiance that transports guests to the heart of Dakshin cuisine.

• Rustic Wooden Interiors – The decor showcases earthy tones, traditional motifs, and cultural artifacts.
• Authentic South Indian Vibes – The use of banana leaves, copper utensils, and traditional rangoli enhances the experience.
• Soft Carnatic Music – Soothing classical music complements the peaceful atmosphere.
• Family-Friendly & Spacious – Perfect for family outings, casual brunches, and intimate gatherings.

Cuisine

A rich assortment of South Indian delicacies made using authentic ingredients and time-honored recipes.

• signature dishes : Ghee Podi Dosa, Chettinad Mushroom Curry, Malabar Parotta – Signature South Indian specialties infused with aromatic spices.
• breakfast favorites : Steamed Idli, Rava Kesari, Ven Pongal – Traditional morning delights served fresh.
• rice specialties : Bisi Bele Bath, Curd Rice, Andhra Puliyodarai – Hearty, flavorful rice dishes perfect for a wholesome meal.
• curry delicacies : Kuzhambu Varieties, Kerala-style Avial, Karnataka-style Sambar – A selection of delicious, spice-infused gravies.
• breads : Neer Dosa, Appam, Malabar Parotta – Soft, fluffy, and paired perfectly with rich curries.
• desserts : Elaneer Payasam, Mysore Pak, Coconut Jaggery Ladoo – Traditional sweets that complete the meal.
• beverages : Filter Coffee, Sukku Malli Tea, Buttermilk – Refreshing drinks to complement the meal.

Must-Try Dishes

• Ghee Podi Dosa – A crispy dosa infused with a flavorful spice blend and ghee.
• Bisi Bele Bath – Karnataka’s famous spiced lentil rice with a unique tangy flavor.
• Steamed Idli with Coconut Chutney – Soft, fluffy idlis paired with freshly ground chutney.
• Malabar Parotta with Chettinad Curry – A rich, flaky bread paired with spicy Chettinad-style curry.
• Filter Coffee – South India’s signature strong and aromatic coffee.

Service

• description : Fast, friendly, and attentive service ensuring a delightful dining experience.
• style : Warm hospitality with a focus on authentic South Indian traditions.

Why Visit Unaav - The Dakshin Cafe?

• Authentic South Indian Cuisine – Experience true flavors from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
• Traditional Cooking Techniques – Made with freshly ground spices, coconut-based gravies, and home-style recipes.
• Perfect for Breakfast & Brunch – A great spot to enjoy a wholesome, hearty morning meal.
• Peaceful & Cultural Ambiance – Immerse yourself in the rich heritage of South Indian dining.
• Healthy & Fresh Ingredients – Focus on nutritious, fresh, and locally sourced ingredients.

Tips for Visitors

• best time to visit : Morning hours for a fresh breakfast or evening for an authentic South Indian dinner.
• reservations : Recommended on weekends and during festive seasons.
• dress code : Casual and comfortable attire.