Wasabi by Morimoto

Overview

Wasabi by Morimoto redefined upscale Japanese dining in India, bringing Iron Chef Masaharu Morimoto's Michelin-starred expertise to Delhi's iconic Taj Mahal Hotel. This exclusive 35-seat restaurant served authentic Edomae sushi and artisanal Japanese dishes using daily-flown ingredients from Tokyo's Tsukiji Market, making it Delhi's most coveted destination for omakase dining experiences until its closure.

Ambiance

A zen-like sanctuary featuring imported Japanese design elements - bamboo accents, washi paper screens, and a live sushi counter crafted from 200-year-old hinoki wood.

• Chef's Table – 8-seat counter for interactive omakase sessions
• Private Dining Nook – Semi-enclosed space with calligraphy artworks
• Sake Lounge – Curated selection displayed in temperature-controlled cabinets

Cuisine

Morimoto's signature East-meets-West philosophy showcased through technically perfect Japanese dishes with global influences, prepared by Tokyo-trained chefs.

• signature omakase : Torched Otoro | Uni Spoon (Sea Urchin) | A5 Wagyu Tataki
• sushi highlights : Bluefin Tuna Zuke | Kinmedai Kobujime | Anago Tempura Roll
• teppanyaki specials : Lobster Shichimi | Foie Gras Chawanmushi
• sake pairings : Junmai Daiginjo Flights | Limited Edition Niigata Prefecture

Chef Recommendations

• Hamachi Tartare – With crispy rice cakes and yuzu kosho
• Duck Confit Gyoza – French technique meets Japanese presentation
• Sakura Smoked Eel – Cherry wood-smoked unagi with sansho pepper

Must-Try Dishes

• Morimoto Sashimi Plate – 12-piece assortment with gold-leaf garnishes
• Black Cod Den Miso – 72-hour marinated fish with smoked daikon
• Truffle Tofu Salad – Silken tofu with white truffle oil drizzle
• Matcha Opera Cake – 7-layer dessert with red bean paste

Service

• description : Impeccable kaiseki-style service with kimono-clad staff explaining each course's provenance and proper consumption technique.
• style : Dedicated sommelier for sake pairings | Courses timed at 15-minute intervals

Why Visit Wasabi by Morimoto?

• Celebrity Chef Legacy – Only Indian outpost of Morimoto's global empire
• Rare Ingredients – Seasonal delicacies like fugu (pufferfish) during winter
• Archival Experience – Part of Delhi's culinary history (2008-2020)
• Design Icon – Featured in Architectural Digest's 'Most Beautiful Restaurants'

Tips for Visitors

• best time to visit : 7:30PM seating for full omakase experience
• reservations : Required 2+ weeks in advance | Blackout dates during state visits
• dress code : Business formal | No shorts/flip-flops permitted