Avocado Crostini RecipeAvocado Crostini brings together the freshness of avocado, the crunch of toasted bread, and a variety of flavor toppings that take it from a basic snack to a gourmet bite. It's perfect for brunch tables, festive spreads,...
Veg Fried Rice RecipeLight, fluffy, and loaded with colorful veggies and bold flavors, Veg Fried Rice is a dish that needs no introduction. It’s a staple in Indo-Chinese cuisine, served in homes, food stalls, and restaurants across the count...
Tibetan Bread RecipeTibetan Bread — also known locally as "Balep Korkun" — is a simple, hearty flatbread that’s a soulful part of daily life in Tibet. Traditionally cooked in a skillet or pan (not baked in an oven), this round, golden bread...
Palak Patta Chaat RecipePalak Patta Chaat, or Crispy Spinach Leaf Chaat, is a North Indian street food delicacy where large, vibrant spinach leaves are dipped in a spiced gram flour batter, deep-fried until golden, and topped with sweet yogurt,...
Chicken Biryani RecipeFragrant, spiced, and soul-satisfying — Chicken Biryani is more than just a meal, it's an emotion. A dish that combines juicy marinated chicken, long-grain basmati rice, whole spices, and fried onions, layered and cooked...
Burnt Basque Cheesecake Recipea cheesecake that’s deliberately cracked, caramelized, and deeply golden. Originating in San Sebastián, Spain, this crustless beauty is the anti-cheesecake: no water bath, no crust, no stress… just pure, scorched-on-purp...
Shakshuka Recipe A staple in North African and Middle Eastern cuisine, Shakshuka (also spelled shakshouka) features eggs poached in a richly spiced tomato and pepper sauce, served straight from the skillet — rustic, soul-warming, and do...
Blueberry Cheesecake Recipe – Creamy, Classic & Berry BeautifulA classic blueberry cheesecake is one of life’s greatest indulgences — smooth, velvety cream cheese filling atop a buttery graham cracker crust, topped with a glossy homemade blueberry compote. Whether you’re baking it f...
Veggie Spring Rolls RecipeCrunchy on the outside, colorful and juicy on the inside — Veggie Spring Rolls are the perfect bite-sized snack or appetizer that never fails to impress. Whether you’re serving them at a party, enjoying a light dinner, o...
Eggs Benedict RecipeMaking Eggs Benedict at home might sound fancy, but it's surprisingly doable with the right steps. From that pillowy poached egg to the silky hollandaise — it’s everything brunch dreams are made of. So whip up this iconi...
Pasta Primavera RecipePasta Primavera is not just a dish — it’s a celebration of seasonal vegetables, light flavors, and colorful eating. Born in the 1970s in New York, despite its Italian-sounding name, Pasta Primavera has become a modern cl...
Pancake RecipeIs there anything better than a stack of fluffy pancakes fresh off the griddle, butter melting into the surface, and maple syrup cascading down the sides? Whether it’s a cozy weekend breakfast or a special morning treat,...
Shapta RecipeShapta, a fiery and flavorful Tibetan stir-fried meat dish, is the kind of meal that wakes up your taste buds and wraps you in warmth. Bursting with the bold flavors of garlic, onions, chilies, soy, and tender meat, Shap...
Dal Makhani RecipeDal Makhani is India’s version of slow-cooked love. It’s the kind of food you come home to — rich, deep, and soul-warming. Whether you’re scooping it up with buttery naan or letting it melt into rice, one thing is certai...
Butter Chicken RecipeButter Chicken — or Murgh Makhani — is India’s global culinary ambassador, loved for its luscious, creamy tomato gravy and tender, spiced chicken. Born in Delhi’s legendary Moti Mahal in the 1950s, this dish was a happy ...
Truffle Risotto RecipeTruffle risotto may seem like a dish best reserved for upscale restaurants, but with a little love, patience, and quality ingredients, you can create this creamy masterpiece in your own kitchen. Whether you’re celebratin...
Decadent Dark Chocolate Cheesecake RecipeDense yet silky, rich yet balanced, and deeply satisfying, this dark chocolate cheesecake is the kind of dessert people remember. Make it once, and it’ll become your go-to for birthdays, holidays, and whenever chocolate ...
Classic Bruschetta Recipe the iconic Italian antipasto that transforms humble pantry staples into a vibrant, flavor-packed bite. Originating from central Italy, bruschetta (pronounced broo-SKEH-tah) began as a peasant dish — just grilled bread r...
Quattro Formaggi Wood-Fired PizzaA cheese lover’s dream. A pizzaiolo’s pride. Whether you’re firing it in a backyard oven or cranking up the heat in your home oven, this pie guarantees crisp crusts, creamy bites, and unending compliments....
Sheermal RecipeSheermal (also spelled Shirmal) is a luxurious, lightly sweetened, saffron-flavored naan-like bread that originated in the royal Mughal kitchens and remains a delicacy in Awadhi, Persian, and Hyderabadi cuisines. This go...
Alleppey Shrimp Curry Recipe Alleppey Shrimp Curry is the perfect fusion of coastal simplicity and deep flavor — thanks to the tang of mango, the richness of coconut, and the warmth of traditional South Indian spices. It’s comforting, aromatic, and ...
Eggplant Bharta RecipeBaingan Bharta, or Eggplant Bharta, is a traditional North Indian dish made with fire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and spices. Known for its smoky aroma and earthy flavor, this dish ...
Kung Pao Chicken RecipeKung Pao Chicken is a classic Sichuan-style Chinese stir-fry featuring tender chicken cubes, crunchy peanuts, and stir-fried vegetables tossed in a sweet-spicy soy-based sauce. With its bold flavors, aromatic heat, and s...
Hakka Noodles RecipeHakka Noodles are a popular Indo-Chinese stir-fry dish made with thin noodles tossed in oil, vibrant vegetables, and savory sauces. This fast, fiery, and flavorful noodle dish is a street food classic in India and a favo...
Dim Sums RecipeThese Vegetable Dim Sums are a delicious way to eat clean without giving up on flavor. Light, satisfying, and easy to personalize — they’re great for meal prep, parties, or cozy dinners with a warm bowl of soup or soy no...
Garlic Bread RecipeOnce you make garlic bread at home, there's no turning back. The rich garlic aroma, the crisp texture, and the buttery flavor will leave you wondering why you ever bought the frozen stuff. Whether you’re hosting guests o...
Grilled Chicken Panini RecipeThis Grilled Chicken Panini is all about crisp edges, creamy cheese, and savory chicken — the kind of sandwich you crave from your favorite deli or bistro. And now you can make it easily at home with just a few fresh ing...
Wheat Momos RecipeWheat momos are a healthy twist on the classic Himalayan dumplings, made with whole wheat flour instead of refined maida (all-purpose flour). Soft, chewy on the outside and filled with a flavorful veggie or chicken stuff...
House-Made Charcuterie Board with 12-Month Aged ProsciuttoThis House-Made Charcuterie Board with 12-Month Aged Prosciutto is more than a starter — it's a conversation piece, a culinary experience, and a way to bring people together over great food. Whether it's a wine and chees...
Jackfruit Kathi Roll RecipeThis Jackfruit Kathi Roll is a flavor bomb — smoky, spicy, tangy, and totally satisfying. Whether you’re vegan, vegetarian, or simply looking for a healthy and delicious street food fix, these wraps are sure to become a ...
Moringa Pancakes RecipeMoringa pancakes are a fantastic way to sneak in superfoods without sacrificing flavor or comfort. Whether you’re powering up for the day or enjoying a calm weekend brunch, these green pancakes bring balance, nutrition, ...
Antojitos Mexicanos RecipeAntojitos are more than just food — they’re a celebration of Mexican flavor and spirit. Whether you’re making these for a casual night in, a Cinco de Mayo party, or a tapas-style dinner, these crispy tortilla rolls will ...
Margherita Pizza RecipeClassic Margherita Pizza Recipe, especially designed to highlight the wood-fired charm, fresh basil, and mozzarella — perfect for home cooks and pizza aficionados alike....
Crispy Calamari RecipeCrispy Calamari is one of those dishes that feels fancy but is surprisingly easy to make. Whether you're hosting a dinner party, making tapas night at home, or simply craving golden-fried seafood, this recipe will delive...
Thenthuk RecipeThenthuk isn’t just a soup — it’s a piece of Himalayan culture, a tradition passed down generations, and a perfect antidote to long days and cold nights. Its irregular noodles, simple ingredients, and rich flavors make i...
Butter Tea RecipeButter Tea, known locally as Po Cha, is no ordinary cup of tea. Popular across Tibet, Ladakh, Bhutan, and Nepal, this savory beverage blends black tea, yak butter (or regular unsalted butter), and salt into a creamy, nou...
chicken thukpa recipeChicken Thukpa is the ultimate comfort food for a rainy evening or chilly winter night. Originating from Tibetan and North-Eastern cuisine, this noodle soup brings together tender shredded chicken, fresh vegetables, and ...
Veg Thukpa RecipeThis Himalayan noodle soup combines fresh vegetables, noodles, and a spicy aromatic broth into a dish that is warming, wholesome, and full of bold flavors....
Truffle Arancini with Wild MushroomsTruffle Arancini with Wild Mushrooms takes the traditional Sicilian rice ball and elevates it to fine dining status. The contrast of crispy exterior, creamy risotto, and savory mushroom center is what makes this dish tru...
Chilli Paneer RecipeChilli Paneer is a beloved Indo-Chinese appetizer that’s bold, spicy, and packed with umami flavors. This popular dish features crispy cubes of paneer (Indian cottage cheese) tossed in a sizzling medley of bell peppers, ...
Pani Puri RecipeCrispy puris filled with spicy tangy water, mashed potatoes, and chutneys—Pani Puri is a fun, flavorful Indian street food loved by all....
Kasundi Salmon Tikka RecipeKasundi Salmon Tikka is a bold and flavorful fusion dish that brings together the richness of salmon with the tangy punch of Bengali mustard. This recipe features succulent salmon fillets marinated in a vibrant blend of ...
White Sauce PastaWhite sauce pasta is one of those dishes that never goes out of style — creamy, cheesy, and oh-so-satisfying....
How to Make Croissants at HomeMaking great croissants is often seen as a kind of baking quest, where getting good results takes lots of practice....
