Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Imagine biting into a golden, crispy risotto ball, only to be met with a decadent burst of earthy wild mushrooms and a whisper of luxurious truffle. That’s the magic of Truffle Arancini – an Italian appetizer that blends rustic charm with fine-dining flair.
Whether you're entertaining guests or elevating your weekend cooking, these wild mushroom-stuffed arancini are sure to impress. Let’s take a deep dive into the art of making this elegant dish — from risotto to the final crunchy bite.
Arancini (plural of arancino) are traditional Sicilian rice balls, typically made with leftover risotto, stuffed with savory fillings, coated in breadcrumbs, and fried until crisp. The name literally means “little oranges” due to their golden appearance.
While classic versions include ragù or mozzarella, this gourmet twist features:
It’s indulgent, rich, and perfectly bite-sized.
🍄 Chef’s Note: You can make the filling ahead and refrigerate. The stronger the mushroom mix, the deeper the flavor.
🍷 Skip the wine? No worries — just use extra stock.
✨ Extra Crisp Tip: Double coat in panko for ultra crunch.
Serve Truffle Arancini on a shallow pool of:
Garnish with microgreens, shaved truffle, or Parmesan dust.
Pair with a glass of Pinot Grigio or sparkling white wine.
VariationIngredient Swap/Addition | |
Cheesy Center | Add a cube of mozzarella inside each ball |
Herby Risotto | Stir chopped parsley or basil into rice |
Vegan Arancini | Skip cheese, use vegan stock and egg substitute |
Spicy Arancini | Add red chili flakes or smoked paprika |
NutrientValue | |
Calories | ~120 kcal |
Protein | 3g |
Carbs | 14g |
Fat | 6g |
Vegetarian | Yes |
Vegan | No (but adaptable) |
Truffle Arancini with Wild Mushrooms takes the traditional Sicilian rice ball and elevates it to fine dining status. The contrast of crispy exterior, creamy risotto, and savory mushroom center is what makes this dish truly addictive.
Perfect for holiday appetizers, date nights, or cocktail parties, this recipe brings elegance to comfort food — one bite at a time.
Tried this recipe? Snap a picture and tag #TruffleAranciniLove or #GourmetAtHome. You just might be featured in our next roundup of home chefs!
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