Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
If cheese could write love songs, this pizza would be the melody. Introducing the Quattro Formaggi Pizza — a fiery, golden-crusted, indulgent masterpiece that sings with every bite. Straight from the rustic ovens of Italy, this wood-fired pizza doesn’t just feed you — it seduces your senses.
Imagine pulling a bubbling, blistered pie from a crackling wood oven. The air is heavy with the nutty sharpness of parmesan, the funk of gorgonzola, the milky silk of mozzarella, and the creamy whisper of fontina. This isn’t your average cheese pizza — this is cheese reimagined as luxury.
Whether you're a pizzaiolo-in-training or a cheese enthusiast looking to impress, this Quattro Formaggi recipe will make your kitchen smell like a Neapolitan pizzeria and taste like a Michelin moment.
StepTime | |
Dough Prep | 15 mins + 1 hr rise |
Assembly & Baking | 10–12 minutes |
Total Time | 1 hr 30 mins |
Servings | Makes 1 large 12” pizza (serves 2–3 cheese lovers) |
💬 Pro Tip: For intense flavor, let the dough rest overnight in the fridge, then bring to room temp before baking.
💭 Optional: A drizzle of cream before baking for even silkier melt.
Want More...Do This | |
Sweet kick | Add a drizzle of hot honey after baking |
Truffle aroma | Add truffle oil before serving |
No blue cheese | Use ricotta or goat cheese instead |
Spicy version | Add red chili flakes or jalapeños |
Gluten-free | Use a GF pizza dough base |
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Quattro Formaggi is not a pizza. It’s an experience.
A cheese lover’s dream. A pizzaiolo’s pride. Whether you’re firing it in a backyard oven or cranking up the heat in your home oven, this pie guarantees crisp crusts, creamy bites, and unending compliments.
So skip the delivery. Light a fire (or your oven), pour a glass of red wine, and let the cheese speak.
Tag your creation with #CheeseInFourLanguages or #QuattroFormaggiVibes. Whether it’s bubbling beautifully or got a perfect char, I want to see your pizza pride!
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