Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Hakka Noodles are a popular Indo-Chinese stir-fry dish made with thin noodles tossed in oil, vibrant vegetables, and savory sauces. This fast, fiery, and flavorful noodle dish is a street food classic in India and a favorite across Asian-style restaurants.
Perfect as a standalone dish or as a side to Manchurian, chili paneer, or spring rolls — this Hakka noodles recipe is ready in under 30 minutes and tastes just like restaurant-style noodles, if not better!
StepDuration | |
Preparation | 15 minutes |
Cooking | 10 minutes |
Total | 25 mins |
✅ Optional Add-ins: mushrooms, beans, tofu, or paneer cubes
🔥 Pro Tip: Always cook Hakka noodles on high flame for that smoky wok flavor.
TypeWhat to Add | |
Spicy Noodles | Add Szechuan sauce or red chili paste |
Protein Boost | Add tofu, egg, paneer, or shredded chicken |
Gluten-Free | Use rice noodles or millet noodles |
Kids Version | Reduce spice, add corn or cheese topping |
These Veg Hakka Noodles are hot, saucy, and incredibly satisfying. The flavors are bold, the veggies are fresh, and the noodles are perfectly seasoned — giving you that authentic wok-tossed experience right at home. It’s a great recipe for beginners and noodle lovers alike!
Make it for a weeknight dinner, lunchbox meal, or party platter — this dish is always a hit!
Tried this recipe? Tag your noodle creation with #HakkaAtHome or #NoodleNights — we’d love to see your spicy stir-fry success!
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