Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Craving a healthy, delicious bite with bold Asian flavors? These Vegetable Dim Sums (also known as Veg Dumplings) are tender steamed parcels filled with finely chopped vegetables, wrapped in a soft dough, and served with spicy dipping sauce. A favorite in Chinese, Tibetan, and Indo-Chinese cuisine, these homemade veg dim sums are a must-try for dumpling lovers!
Whether served as an appetizer, snack, or party platter, they’re light, low-oil, and super satisfying.
🔄 Optional Add-ins: chopped mushrooms, paneer, tofu, or bamboo shoots
🧠 Pro Tip: Use slightly warm water for a softer dough.
🎨 Pro Tip: Keep extra dough balls covered to prevent drying.
Serve hot with:
Mix together:
TypeSwap or Add | |
Vegan Protein | Add tofu or tempeh to the filling |
Cheesy Indo-Chinese | Add grated paneer or cheese with chili flakes |
Spicy | Add chopped green chilies to the veg mix |
Gluten-Free | Use rice flour or GF dumpling wrappers |
Pan-Fried Momos | Steam, then lightly fry for crispy texture |
These Vegetable Dim Sums are a delicious way to eat clean without giving up on flavor. Light, satisfying, and easy to personalize — they’re great for meal prep, parties, or cozy dinners with a warm bowl of soup or soy noodles.
Once you try them at home, they’ll become your go-to steamed snack — better than takeout and healthier too!
Made this recipe? Post your dumpling pics with #DimSumGoals or #SteamAndServe — and let the world see your healthy, homemade masterpieces!
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