House-Made Charcuterie Board with 12-Month Aged Prosciutto

Looking to impress guests or elevate your next wine night? A house-made charcuterie board is the ultimate way to showcase flavor, texture, and style — all on one rustic wooden platter. This version centers around 12-month aged prosciutto, paired thoughtfully with artisanal cheeses, fresh fruits, nuts, and other gourmet touches for the perfect balanced bite.

Whether you’re hosting a party or planning a cozy night in, this elegant-yet-effortless appetizer is a crowd-pleaser — no cooking required, just assembly and presentation!

🕐 Prep Time

1. Total Prep Time: 15–20 minutes
2. Cooking Required: None
3. Serves: 4–6 people as an appetizer

🛒 Ingredients

🥩 Meats (Cured & Aged)

1. 12–15 slices of 12-month aged prosciutto
2. 8–10 slices of salami (soppressata or peppered)
3. A few slices of coppa or bresaola (optional)

🧀 Cheeses

1. 1 wedge of triple cream brie
2. 1 block of aged sharp cheddar
3. 1 log of goat cheese (with herbs or honey)
4. Optional: blue cheese, manchego, or gouda

🍞 Bread & Crackers

1. Artisan baguette, sliced and toasted
2. Crackers (multigrain, rosemary, or water crackers)

🍇 Fruits

1. Fresh grapes or figs (in season)
2. Apple or pear slices
3. Dried apricots, cranberries, or dates

🥜 Nuts & Extras

1. A handful of roasted almonds or walnuts
2. Cornichons (small pickled gherkins)
3. Olives (green, kalamata, or stuffed)
4. Whole grain mustard or fig jam
5. Honey or balsamic glaze drizzle (optional)

🧑‍🍳 Assembly Instructions

🔹 Step 1: Choose Your Platter

Use a wooden board, marble slab, or slate tray. Make sure it’s large enough to leave space between each element for easy grabbing.

🔹 Step 2: Place the Anchor Items

Start with the prosciutto and cheeses. Fan out the 12-month aged prosciutto in thin, elegant folds to showcase its marbling and flavor.

Cut cheeses into slices or chunks depending on the type:

1. Brie: leave whole or cut a wedge
2. Cheddar: cube or slice
3. Goat cheese: place with a small knife

🔹 Step 3: Add Carbs

Add small stacks of toasted bread and a variety of crackers in open areas.

🔹 Step 4: Fill In with Fruits & Nuts

Place fresh fruit in clusters. Use small bowls for olives, nuts, or spreads to keep textures separate and the board clean.

🔹 Step 5: Final Touches

Add fresh herbs (like rosemary sprigs) for visual appeal. Serve with cheese knives, small forks, and napkins.

🍷 Pairing Suggestions

✅ Pro Tips

1. Room Temperature: Let meats and cheeses sit out for 15–20 minutes before serving to bring out flavors.
2. Board Variety: Balance creamy, firm, sharp, and soft cheeses; mix sweet and savory pairings.
3. Allergies: Clearly label nuts and include nut-free options if serving a group.

📌 Tags

#charcuterieboard #prosciutto #holidayappetizer #partyfood #nocheeseplate #winetasting #entertainingideas #meatandcheeseboard #appetizerrecipes #grazingboard

🗂️ Recipe Metadata

1. Category: Appetizers, Entertaining, No-Cook Recipes
2. Cuisine: Italian-Inspired, Continental, Gourmet
3. Dietary Tags: Low-carb (optional), Gluten-free-friendly (with GF crackers)
4. Difficulty: Easy
5. Prep Method: Assembly only

💬 Final Thoughts

This House-Made Charcuterie Board with 12-Month Aged Prosciutto is more than a starter — it's a conversation piece, a culinary experience, and a way to bring people together over great food. Whether it's a wine and cheese night, holiday celebration, or a special date night at home, it’s elegant, easy, and endlessly customizable.

📸 Share Your Board!

Made your own charcuterie masterpiece? Tag it with #ProsciuttoBoard or #CharcuterieAtHome for a chance to get featured!