Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Looking to bring a piece of Mexico’s vibrant street food scene to your kitchen? These crispy, cheesy, and mildly spicy Antojitos Mexicanos are the answer. While the word “antojitos” means “little cravings,” this dish is a big hit — packed with flavor, heat, and comfort.
Often sold in street carts and family-run taquerías across Mexico, this variation of antojitos — rolled, fried tortillas stuffed with seasoned fillings — is perfect as an appetizer, party snack, or even a satisfying meal.
🧀 Cheese helps bind the filling and gives that perfect gooey texture once fried.
🔥 Crispy outside, cheesy inside — pure magic!
VariationWhat to Change | |
Vegetarian | Use refried beans, mushrooms, or mashed sweet potato |
Spicy & Smoky | Add chipotle peppers in adobo or smoked paprika to filling |
Cheesy Explosion | Mix different cheeses like Monterey Jack, Queso Fresco, etc. |
Air-Fried Version | Brush with oil and air fry at 200°C for 10–12 minutes |
Antojitos are more than just food — they’re a celebration of Mexican flavor and spirit. Whether you’re making these for a casual night in, a Cinco de Mayo party, or a tapas-style dinner, these crispy tortilla rolls will disappear fast.
They’re fun to make, endlessly customizable, and absolutely addictive.
Tried this recipe? Show off your creations using #AntojitosAtHome or #MexicanSnackVibes and inspire your food-loving friends!
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