Antojitos Mexicanos Recipe

Looking to bring a piece of Mexico’s vibrant street food scene to your kitchen? These crispy, cheesy, and mildly spicy Antojitos Mexicanos are the answer. While the word “antojitos” means “little cravings,” this dish is a big hit — packed with flavor, heat, and comfort.

Often sold in street carts and family-run taquerías across Mexico, this variation of antojitos — rolled, fried tortillas stuffed with seasoned fillings — is perfect as an appetizer, party snack, or even a satisfying meal.

🕐 Prep & Cook Time

1. Preparation Time: 20 minutes
2. Cooking Time: 20 minutes
3. Total Time: 40 minutes
4. Servings: 8 tortilla rolls (serves 3–4)

🛒 Ingredients

🌮 For the Filling:

1. 1 tbsp vegetable oil
2. 1 small onion, finely chopped
3. 1–2 garlic cloves, minced
4. 1 medium jalapeño or green chili, finely chopped (optional for heat)
5. 1 cup cooked and shredded chicken or refried beans (for vegetarian version)
6. ½ cup sweet corn kernels (optional)
7. 1 tsp ground cumin
8. ½ tsp chili powder
9. Salt and pepper to taste
10. 1½ cups shredded cheese (cheddar, Oaxaca, or mozzarella)

🌯 For the Rolls:

1. 8 small flour tortillas (or soft corn tortillas)
2. Oil for frying

🥣 For Serving:

1. Sour cream
2. Salsa roja or salsa verde
3. Guacamole or sliced avocado
4. Chopped cilantro and lime wedges

👨‍🍳 How to Make Antojitos – Step-by-Step

🔹 Step 1: Make the Filling

1. Heat 1 tbsp oil in a skillet over medium heat.
2. Add chopped onions and cook until translucent.
3. Stir in garlic and jalapeño. Sauté for another minute.
4. Add shredded chicken (or beans), corn, cumin, chili powder, salt, and pepper.
5. Mix well and cook for 3–4 minutes until flavors combine.
6. Remove from heat and stir in shredded cheese. Let it cool slightly.

🧀 Cheese helps bind the filling and gives that perfect gooey texture once fried.

🔹 Step 2: Assemble the Rolls

1. Lay out a tortilla and place 2–3 tablespoons of filling in the center.
2. Roll it tightly like a taquito, securing the edge with a toothpick if needed.
3. Repeat with the remaining tortillas and filling.

🔹 Step 3: Fry Until Golden

1. Heat oil (about 1-inch deep) in a frying pan over medium-high heat.
2. Fry 2–3 rolls at a time, seam side down first, for 2–3 minutes per side until golden brown.
3. Drain on a paper towel-lined plate.

🔥 Crispy outside, cheesy inside — pure magic!

🔹 Step 4: Serve & Garnish

1. Arrange the hot antojitos on a serving plate.
2. Top with sour cream, salsa, guacamole, cilantro, and a squeeze of lime.
3. Serve immediately for the best crunch.

🌶️ Variations You’ll Love

📝 Chef’s Notes

1. Make-ahead friendly: You can assemble the rolls and refrigerate them for up to 24 hours before frying.
2. No-fry option: Bake at 200°C (400°F) for 15 minutes, flipping halfway through.
3. Kid-friendly: Omit chili and jalapeño, use just cheese and beans.

🇲🇽 A Taste of Mexico on Your Table

Antojitos are more than just food — they’re a celebration of Mexican flavor and spirit. Whether you’re making these for a casual night in, a Cinco de Mayo party, or a tapas-style dinner, these crispy tortilla rolls will disappear fast.

They’re fun to make, endlessly customizable, and absolutely addictive.

📸 Share Your Cravings!

Tried this recipe? Show off your creations using #AntojitosAtHome or #MexicanSnackVibes and inspire your food-loving friends!