Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
If you've ever been to a coastal café or seafood bistro, chances are you've tasted the irresistible charm of crispy calamari. Tender squid rings lightly coated in a seasoned crust and fried until golden — served with a squeeze of lemon or a side of aioli — this dish is a must-have for seafood lovers.
The good news? Making restaurant-style fried calamari at home is easier than you think. With a few simple techniques, you can achieve that light, crispy texture and melt-in-your-mouth tenderness every single time.
🧠 Why Buttermilk? It tenderizes the calamari and helps the coating stick.
🚫 Don’t Overcrowd the pan — it drops the oil temperature and makes calamari soggy.
SauceFlavor Profile | |
Garlic Aioli | Creamy, garlicky, perfect with lemon zest |
Marinara | Tangy, tomato-based, classic Italian pairing |
Tartar Sauce | Tangy with pickles and capers, great for seafood |
Sriracha Mayo | Spicy and creamy with a kick |
✅ Use cornstarch with flour — it gives an airy crisp.
✅ Don’t fry longer than 2 minutes — squid becomes rubbery if overcooked.
✅ Serve immediately — calamari loses crispness quickly.
✅ Use ice-cold buttermilk for a better crust.
Crispy Calamari is one of those dishes that feels fancy but is surprisingly easy to make. Whether you're hosting a dinner party, making tapas night at home, or simply craving golden-fried seafood, this recipe will deliver on crunch, flavor, and satisfaction.
Best enjoyed fresh, with friends, and with a glass of chilled white wine or sparkling lemonade on the side.
Tried this recipe? Tag your golden beauties with #CrispyCalamariCravings or #SeafoodSnackGoals. We’d love to feature your version on our blog!
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