Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Looking for a healthy, plant-powered spin on a beloved Indian street food? Try the Jackfruit Kathi Roll — a delicious, smoky wrap stuffed with spiced pulled jackfruit, onions, and chutney, all rolled into a soft paratha or roti.
Originating in Kolkata, Kathi Rolls are a popular grab-and-go meal, traditionally filled with meat. But in this modern twist, we use young green jackfruit — a versatile meat substitute — to create a roll that’s high in fiber, rich in flavor, and completely vegan.
🌟 Tip: Let the filling cool slightly before assembling the rolls.
Enjoy with a side of mint chutney, salad, or even spiced potato chips for a full meal experience.
TypeVariation | |
Gluten-Free | Use gluten-free wraps or lettuce cups |
Extra Protein | Add tofu, chickpeas, or soy keema |
Fusion Style | Add hummus or tahini sauce inside the wrap |
Kids’ Version | Skip chilies, add grated cheese or paneer (if not vegan) |
This Jackfruit Kathi Roll is a flavor bomb — smoky, spicy, tangy, and totally satisfying. Whether you’re vegan, vegetarian, or simply looking for a healthy and delicious street food fix, these wraps are sure to become a staple in your kitchen.
Serve them for lunch, dinner, or as a party appetizer — just don’t forget the napkins!
Made this recipe? Tag it with #JackfruitRollGoals or #KathiWrapMagic and let the world drool over your creation.
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