Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Wheat momos are a healthy twist on the classic Himalayan dumplings, made with whole wheat flour instead of refined maida (all-purpose flour). Soft, chewy on the outside and filled with a flavorful veggie or chicken stuffing, these steamed delights are perfect as an evening snack, light meal, or party appetizer.
Popular across Nepal, Tibet, and North India, momos have become a street-food sensation. This recipe keeps things wholesome without compromising on taste!
✅ Optional Add-ins: finely chopped capsicum, green onions, mushrooms, or paneer
🧠 Pro Tip: Keep rolled wrappers covered to prevent drying while filling others.
Serve the momos immediately with:
Blend together:
Cook the blended chutney for 3–4 mins in oil for better shelf life.
TypeVariation Idea | |
Vegan | Use tofu or mushrooms instead of paneer |
Non-Veg | Add minced chicken or keema to the filling |
Pan-fried Momos | Steam first, then shallow-fry for crispiness |
Gluten-free | Use millet flour blend (though trickier to fold) |
These whole wheat momos are a healthy and tasty answer to your street food cravings — no deep frying, no maida, just clean, steamed comfort in every bite. Perfect for lunchboxes, family snack time, or cozy dinners with hot soup.
Pair it with a spicy chutney, and you’ve got the perfect fusion of health and flavor!
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