Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
There’s nothing quite like the smell of fresh garlic bread wafting through your kitchen — golden, crispy edges, warm buttery insides, and that signature garlicky aroma that makes your mouth water. Whether you’re serving it alongside pasta, soup, or just enjoying it as a snack, this homemade garlic bread recipe is everything you love about this Italian-American classic — and more.
Best of all, it's quick, easy, and customizable with just a handful of ingredients. You can make it in the oven, on the stovetop, or even air-fried for a healthier version!
StepTime | |
Preparation | 10 minutes |
Baking/Grilling | 10–12 minutes |
Total Time | 20–25 mins |
🧀 Optional: ½ cup shredded mozzarella, parmesan, or cheddar for cheesy garlic bread
Slice your baguette in half lengthwise or cut thick slices on a diagonal. You want pieces wide enough to hold the garlic butter without falling apart.
In a bowl, combine:
Mix until smooth and spreadable. This is the flavor bomb that transforms basic bread into garlic bread bliss.
🧄 Pro Tip: Love mellow garlic? Sauté the garlic in butter for 30 seconds before mixing it in.
Spread the garlic butter generously over each slice of bread. If you're making cheesy garlic bread, sprinkle your shredded cheese of choice over the top.
Slice, plate, and serve immediately! Pair it with:
For a vegan version, simply use dairy-free butter and skip the cheese or use plant-based cheese alternatives.
TypeCustomization Idea | |
Cheesy Garlic Bread | Top with mozzarella or parmesan before baking |
Spicy Garlic Bread | Add red chili flakes or a dash of hot sauce |
Herb-Loaded | Add fresh thyme, rosemary, or Italian herb blend |
Stuffed Garlic Bread | Use pizza dough and stuff with cheese & garlic butter |
Garlic Breadsticks | Shape into sticks and serve with marinara dip |
Once you make garlic bread at home, there's no turning back. The rich garlic aroma, the crisp texture, and the buttery flavor will leave you wondering why you ever bought the frozen stuff. Whether you’re hosting guests or just craving something comforting, this homemade garlic bread is a go-to that never fails.
Tried this recipe? Snap a photo and tag #GoldenGarlicGoodness or #HomemadeGarlicBread on Instagram or Pinterest — we’d love to feature your creations!
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