Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
Pasta Primavera is not just a dish — it’s a celebration of seasonal vegetables, light flavors, and colorful eating. Born in the 1970s in New York, despite its Italian-sounding name, Pasta Primavera has become a modern classic that bridges the freshness of Italian cuisine with American creativity.
Tossed in olive oil or a delicate cream sauce, loaded with bright veggies, and layered with garlic and herbs, it’s the perfect pasta for warm days, weeknight dinners, or healthy meal prepping.
StepTime | |
Prep Time | 10 minutes |
Cook Time | 15–20 minutes |
Total Time | 30 minutes |
🌱 Optional: Add asparagus, mushrooms, spinach, snap peas, or corn for even more variety.
StyleWhat to Do | |
Creamy Primavera | Add ¼ cup cream or milk + more Parmesan while tossing |
Vegan Version | Skip cheese and use nutritional yeast or vegan Parmesan |
Gluten-Free | Use chickpea pasta, rice pasta, or quinoa pasta |
Protein Boost | Add grilled chicken, shrimp, or chickpeas |
Spicy Kick | Add red pepper flakes or a dash of chili oil |
Pasta Primavera is the kind of dish that brings the garden to your plate. It’s about cooking with what’s in season, making it beautiful, and eating something that feels fresh, bright, and just a little bit fancy.
It’s ideal for lazy Sundays, quick dinners, or when you just want to clean out your veggie drawer with style.
If you make this Pasta Primavera, snap a photo and tag it with #PrimaveraOnMyPlate or #SpringInABowl – I’d love to feature your colorful creations!
#pastaprimavera
#vegetarianrecipes
#healthypasta
#easyweeknightmeals
#springrecipes
#colorfulfood
#plantbaseddinners
#italianinspired
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