The Mozo Night Club
The Mozo Night Club, located on the second floor of City Center Mall near MG Road Metro Station in Gurugram, is a premier nightlife destination known for its electrifying ambiance, pulsating lights, top-notch soun...
Is there anything better than a stack of fluffy pancakes fresh off the griddle, butter melting into the surface, and maple syrup cascading down the sides? Whether it’s a cozy weekend breakfast or a special morning treat, pancakes are a universal symbol of comfort.
This recipe gives you everything you want in a perfect pancake: golden edges, pillowy centers, and a slightly sweet finish. Best part? You probably have all the ingredients in your kitchen right now.
| StepTime | |
| Prep Time | 5 minutes |
| Cook Time | 10–12 minutes |
| Total Time | 15–17 minutes |
🧠 Optional Add-ins: Blueberries, banana slices, chocolate chips, cinnamon, lemon zest.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl or measuring cup, combine:
Stack them up and top with:
| Want to Try…Here’s How | |
| Gluten-Free | Use 1:1 gluten-free flour blend |
| Vegan Pancakes | Use almond milk, flax egg, and plant-based butter |
| Protein Pancakes | Add 2 tbsp protein powder + splash of milk |
| Buttermilk Pancakes | Substitute milk with buttermilk for tangy flavor |
| Extra Fluffy | Separate egg, whip the white, and fold in last |
These classic pancakes are a breakfast win — every single time. Whether you’re serving a family brunch or making one cozy plate for yourself, this stack will deliver that warm, nostalgic comfort that only pancakes can provide.
Did you flip the fluffiest pancakes ever? Snap a pic and tag it with #StackedWithLove or #PancakeHeaven — let the breakfast club know you’ve joined!
#pancakerecipe #fluffypancakes #brunchrecipes #breakfastideas #easybaking #homemadepancakes #kidsbreakfast #classicpancake
I still remember my first proper food adventure in South Delhi. It was a foggy winter evening in 2019, and a friend dragged me to Hauz Khas Village. W...
I’ll never forget my first real Delhi winter. It was December 2019, and I’d just moved to the city for a job, wide-eyed and unprepared for the bone-ch...
Delhi isn’t just India’s capital it’s a living, breathing feast. I remember my first bite of authentic Delhi famous dishes back in 2017, fresh off the...