Truffle Risotto Recipe

There’s risotto… and then there’s truffle risotto. Luxuriously creamy, deeply savory, and perfumed with the earthy scent of truffles, this dish is the embodiment of Italian fine dining at home.

Truffle risotto may seem like a dish best reserved for upscale restaurants, but with a little love, patience, and quality ingredients, you can create this creamy masterpiece in your own kitchen. Whether you’re celebrating something special or simply craving something extraordinary, this recipe will have you feeling like you’re seated at a candlelit table in Florence.

🌟 Why You’ll Love This Truffle Risotto

1. Ultra-creamy without cream — pure Italian technique
2. Showcases the earthy umami of truffles
3. Elegant enough for a dinner party, romantic enough for date night
4. Comforting, rich, and surprisingly simple to prepare

🕒 Prep & Cook Time

1. Serves: 2–3 generous portions

🛒 Ingredients

🌾 For the Risotto:

1. 1 cup Arborio rice (or Carnaroli for extra creaminess)
2. 1 small shallot or ½ onion, finely minced
3. 2 tbsp olive oil or unsalted butter
4. ½ cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
5. 4 cups vegetable or chicken stock, kept warm
6. ¼ cup freshly grated Parmesan cheese
7. 1 tbsp unsalted butter, for finishing
8. Salt and freshly cracked black pepper, to taste

🍄 For the Truffle Magic:

1. 1–2 tsp truffle oil (black or white, high quality)
2. Optional: 1 tbsp truffle paste or truffle butter
3. Optional: Fresh black truffle shavings (if available)

👨‍🍳 How to Make Truffle Risotto

🔹 1. Sauté the Aromatics

1. In a wide, heavy-bottomed pan, heat olive oil (or butter) over medium heat.
2. Add shallots and sauté for 2–3 minutes until soft and translucent — not browned.

🔹 2. Toast the Rice

1. Stir in Arborio rice and toast for 1–2 minutes until edges are translucent.
2. This step enhances flavor and helps the grains stay separate while cooking.

💡 Chef’s Tip: Stir often but not obsessively — risotto loves gentle attention.

🔹 3. Deglaze with Wine

1. Pour in the white wine and stir until mostly absorbed.
2. Enjoy the sizzling sound — it’s the start of something beautiful.

🔹 4. Add Stock Gradually

1. Add the warm broth one ladle at a time, stirring slowly and consistently.
2. Wait for each addition to be mostly absorbed before adding more.
3. Continue for 18–20 minutes or until the rice is al dente and creamy.

🔹 5. Finish Like a Pro

1. Once the rice is cooked and the texture is rich and saucy:
2. Stir in butter and Parmesan.
3. Add truffle oil (start with 1 tsp and adjust to taste).
4. Season with salt and black pepper.

🧠 Important: Do not cook the truffle oil — always stir it in at the end to preserve its aroma.

🔹 6. Plate & Garnish

1. Spoon the risotto onto warm plates.
2. Optional: Shave fresh black truffle on top, or drizzle with extra truffle oil.
3. Garnish with microgreens or a few shavings of Parmesan.

🍷 Wine Pairing

Pair your truffle risotto with a crisp white wine like Chardonnay or a light Pinot Noir for a perfect balance of creaminess and acidity.

🔄 Variations & Tips

🗂️ Recipe Summary

1. Cuisine: Italian
2. Category: Main Course, Elegant Vegetarian
3. Method: Stovetop (One-Pot)
4. Diet: Vegetarian, Gluten-Free (if using GF stock)
5. Skill Level: Intermediate

❤️ Final Words: A Bowl of Velvet Luxury

A plate of truffle risotto is more than food — it’s a feeling. Warm, luxurious, aromatic, and balanced, it’s a dish that whispers refinement but delivers comfort. Every spoonful is creamy, every aroma is intoxicating, and the whole experience feels like you're dining under candlelight in an Umbrian vineyard.

If you’re looking to elevate dinner — this is how.

📸 Show Off Your Risotto Glow-Up!

Share your version with #TruffleLove or #RisottoGoals — I’d love to see how yours turned out!

📌 Tags

#trufflerisotto #gourmetrecipes #italiancuisine #luxurydining #vegetarianrisotto #truffleoil #comfortfood #homemadegourmet