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White Sauce Pasta Recipe

Creamy, dreamy, and utterly comforting — White Sauce Pasta is an all-time favorite in many homes, especially for those who love rich Italian flavors with a hint of desi flair. Made with a simple béchamel (white sauce) base, loaded with veggies, cheese, and seasonings, this pasta is a quick, delicious fix for lazy evenings or impressive weeknight dinners.

Whether you're craving a bowl of indulgence or looking for a pasta recipe kids will devour, this white sauce pasta fits the bill perfectly.


🌟 Why You’ll Love This Pasta Recipe

  1. Made with just a few pantry staples
  2. Customizable: Add your favorite veggies, herbs, or proteins
  3. Ready in under 30 minutes
  4. Creamy without needing heavy cream
  5. Perfect as a main or side dish

🕒 Prep & Cook Time

StepTime
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes


  1. Serves: 2–3
  2. Skill Level: Easy

🛒 Ingredients

🍝 For the Pasta

  1. 1½ cups penne / fusilli / macaroni pasta
  2. Water + salt for boiling
  3. 1 tsp oil (optional, for non-stick)

🥛 For the White Sauce (Béchamel)

  1. 2 tbsp butter
  2. 2 tbsp all-purpose flour (maida)
  3. 1½ cups milk (warm or at room temperature)
  4. ¼ tsp black pepper
  5. Salt to taste
  6. Pinch of nutmeg (optional, but authentic)
  7. ½ cup grated cheese (mozzarella or cheddar, or a mix)

🥕 Veggies (Optional but Recommended)

  1. ¼ cup bell peppers (mixed colors, thinly sliced)
  2. ¼ cup boiled sweet corn
  3. ¼ cup broccoli florets (lightly steamed)
  4. ¼ cup onions or mushrooms (optional)

🌿 Garnish & Extras

  1. Chopped parsley or basil
  2. Extra cheese, chili flakes, or oregano


👨‍🍳 Step-by-Step Recipe: How to Make White Sauce Pasta

🔹 1. Boil the Pasta

  1. In a large pot, bring water to boil with a pinch of salt and a few drops of oil.
  2. Add pasta and cook as per packet instructions until al dente.
  3. Drain and rinse with cold water. Set aside.
💡 Tip: Reserve ½ cup of pasta water to adjust sauce consistency later if needed.

🔹 2. Cook the Veggies (Optional)

  1. In a pan, heat 1 tsp butter or oil.
  2. Sauté onions, then add other veggies (bell peppers, corn, broccoli, mushrooms).
  3. Cook for 3–4 minutes on medium flame till just tender. Keep aside.

🔹 3. Make the White Sauce (Béchamel)

  1. In a separate pan, melt 2 tbsp butter on low heat.
  2. Add 2 tbsp flour and whisk constantly for 1–2 minutes. Don’t let it brown!
  3. Slowly add milk in batches, whisking continuously to avoid lumps.
  4. Stir till the sauce thickens (3–5 minutes).
🔥 Pro Tip: It should coat the back of a spoon — that’s when you know it’s perfect.

🔹 4. Add Seasonings & Cheese

  1. Add salt, pepper, and a pinch of nutmeg.
  2. Stir in the grated cheese and mix till melted and creamy.

🔹 5. Combine Pasta & Sauce

  1. Add cooked pasta (and veggies, if using) to the sauce.
  2. Mix gently to coat everything evenly.
  3. Adjust thickness with reserved pasta water or milk if needed.

🔹 6. Serve & Garnish

  1. Plate your pasta hot.
  2. Garnish with herbs, extra cheese, chili flakes, or oregano.
Optional: Bake with cheese at 180°C for 10 minutes for a golden gratin-style finish!


💡 Expert Tips for Creamy White Sauce Pasta

  1. Always use warm milk to avoid lumps in the sauce.
  2. Stir the sauce constantly for smooth texture.
  3. Don’t overcook the pasta; it will cook a bit more in the sauce.
  4. Use freshly grated cheese for better melting and flavor.
  5. Add some chili flakes or paprika for a spicy kick.


🔄 Variations You Can Try

VariationDescription
Spicy White Sauce PastaAdd red chili flakes, jalapeños, or peri-peri sauce
Garlic White SauceAdd minced garlic to the butter before flour
Chicken or Sausage PastaToss in grilled chicken or sausage slices
Vegan VersionUse vegan butter, almond/soy milk, and nutritional yeast


🗂️ Recipe Summary

  1. Cuisine: Italian (with Indian twist)
  2. Course: Main / Dinner / Lunch
  3. Method: Stove-top
  4. Diet: Vegetarian
  5. Skill Level: Easy
  6. Prep Time: 10 mins | Cook Time: 15 mins


❤️ Final Thoughts: The Ultimate Comfort in a Bowl

White Sauce Pasta is one of those dishes that never fails to impress. Rich, cozy, and versatile, it can be whipped up with pantry staples and still taste like something special from a café. Serve it with garlic bread, a side salad, or just a spoon — it’s comfort in its creamiest form.

Perfect for movie nights, date nights, or just when you need a little edible hug!


📸 Made This Recipe?

Tag your creations with #WhiteSauceWonders or #PastaPerfection — I’d love to see your delicious takes on this classic!


📌 Tags

#whitesaucepasta #creampasta #italianrecipes #quickpasta #homemadepasta #vegetarianrecipes #comfortfood

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