Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
If there’s one dish that defines brunch culture, it’s Eggs Benedict — a luxurious plate of poached eggs perched on English muffins, draped in golden hollandaise sauce, and finished with ham or smoked salmon.
Elegant, indulgent, and surprisingly achievable at home, Eggs Benedict is a restaurant favorite that you can now master with just a few pantry ingredients and some pro tips.
StepTime | |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Total Time | 30 minutes |
🥑 Optional toppings: sautéed spinach (Eggs Florentine), avocado slices, grilled tomato
Tip: Make this just before poaching the eggs for best texture.
🧠 Pro Tip: Keep it warm by placing the sauce bowl in a warm water bath (not over direct heat).
🥚 Chef’s Tip: Don’t overcrowd — poach two at a time for better control.
Twist on ClassicWhat to Use | |
Eggs Florentine | Replace ham with sautéed spinach |
Smoked Salmon Benny | Use lox or cold-smoked salmon |
California Benedict | Add avocado + tomato slices |
Crab Cake Benedict | Use mini crab cakes instead of muffins |
Gluten-Free | Use GF English muffins or potato cakes |
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Making Eggs Benedict at home might sound fancy, but it's surprisingly doable with the right steps. From that pillowy poached egg to the silky hollandaise — it’s everything brunch dreams are made of. So whip up this iconic plate and wow yourself (or your guests) with a golden crown of weekend deliciousness.
Tried this recipe? Snap a shot and tag it with #BenedictAtHome or #BrunchGoals — because hollandaise this good deserves a spotlight!
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