Addoni's

Overview

Addoni's is Green Park's premier restro-pub, where Tuscan charm meets Delhi's cosmopolitan energy. Spanning 5,000 sq ft, this multi-level venue redefines upscale casual dining with its botanical-inspired interiors, globally-inspired menu, and innovative mixology program. Under the culinary direction of Chef Megha Kohli (formerly of The Lodhi), the restaurant has become a hotspot for both gourmands and nightlife enthusiasts since its 2022 debut.

Menu

Ambiance

Step into a Mediterranean oasis where ivy-covered arches meet contemporary design. The bi-level space features a ground floor dining area with olive trees in terracotta planters, while the upper level transforms into an intimate lounge with velvet banquettes. The pièce de résistance is the central courtyard with a retractable glass roof, allowing alfresco dining year-round.

• Botanical Dining Room – Soaring 20ft ceilings with hanging gardens and a living green wall.
• Courtyard Terrace – Open-air section with a marble fountain and heated seating for winter evenings.
• Mixology Bar – 12-seater counter showcasing barrel-aged cocktails and rare Italian amari.
• Live Music Stage – Weekly jazz nights and acoustic performances on a custom-built platform.
• Private Dining – The 'Vine Room' for 12 guests, featuring a temperature-controlled wine wall.

Cuisine

Chef Kohli's 'Cucina Globale' philosophy shines through a menu that interprets Italian classics through Indian sensibilities, while incorporating Japanese techniques. Ingredients are sourced daily from Meenakshi Farms and specialty importers.

• starters : Agua Chile Pani Puri (togarashi-spiced tuna in puri shells), Burrata Chaat (with tamarind gelee), Truffle Arancini (stuffed with wild mushrooms)
• mains : Old Delhi Nihari Ravioli (hand-rolled pasta with 12-hour braised beef), Miso Black Cod (with saffron risotto), Tandoori Octopus (with nduja sauce)
• desserts : Tiramisu Cannoli (with espresso gelato), Gulab Jamun Semifreddo (rose petal brittle)
• beverages : Aperitivo Cart (tableside cocktail service), Negroni Flight (3 regional variations), Indian Single Malts (curated selection)

Chef Recommendations

• Cacio e Pepe Arancini – Roman street food meets Italian fine dining.
• Wasabi Prawns – Tempura tiger prawns with yuzu kosho aioli.
• Barrel-Aged Boulevardier – 90-day aged cocktail with Delhi Dry Gin.

Must-Try Dishes

• Burrata Butter Chicken – Silky tomato gravy with burrata-stuffed kulcha bread.
• Truffle Chicken Roulade – Free-range chicken wrapped around black truffle mousse.
• Japanese Okonomiyaki Pizza – Wood-fired base with bonito flakes and Kewpie mayo.
• Saffron Espresso Martini – House blend with kesar-infused vodka.
• Deconstructed Rasmalai – Cardamom panna cotta with saffron foam.

Why Visit Addoni's?

• Botanical Oasis – One of Delhi's most Instagrammed interiors with 200+ plant species.
• Culinary Innovation – Dishes like Nihari Ravioli that redefine fusion cuisine.
• Mixology Theater – Watch bartenders craft smoked cocktails using Himalayan oak.
• All-Day Destination – Power lunches by day, live music venue by night.
• Wine Program – 120-label collection focusing on boutique Italian vineyards.

Tips for Visitors

• best time to visit : 7-9 PM for sunset in the courtyard; Fridays for DJ nights after 10 PM.
• reservations : Essential for courtyard seating - book via their 'Reserve' button on Instagram.
• dress code : Smart casual (no sportswear after 7 PM). Jackets recommended in winter months.