Coast Cafe

Cuisines | Menu | Ambiance | Chef Recommendations | Must-Try Dishes |Signature Cocktails | Contact Info | Timing And Address

startersmainsdessertsbeveragesspecialty

Overview

Coast Cafe in Hauz Khas Village stands as a serene coastal escape amid the vibrant energy of South Delhi's trendiest neighborhood. Perched on the second and third floors above the chic Ogaan boutique, this Kerala-inspired gem transports diners to the lush backwaters and sun-kissed shores of God's Own Country. With its emphasis on fresh seafood, aromatic coconut curries, fluffy appams, and innovative fusion dishes blending Kerala flavors with continental and Mexican twists, Coast Cafe has become a beloved spot for food lovers seeking authentic South Indian coastal cuisine in the heart of the capital.
Established to celebrate the rich heritage of Kerala's culinary traditions, the cafe boasts a menu crafted with seasonal ingredients, sustainable seafood, and a touch of modern creativity that appeals to both traditionalists and experimental palates.

Menu

Ambiance

Step into Coast Cafe and feel the gentle sea breeze of Kerala whispering through the air, even in the midst of Delhi's urban pulse. The ambiance masterfully blends rustic coastal charm with contemporary sophistication, creating a multi-sensory haven that's perfect for intimate dates, family gatherings, or casual catch-ups. Spanning two floors, the lower level offers intimate indoor seating with earthy tones, woven bamboo accents, and potted ferns that evoke Kerala's verdant landscapes. Ascend to the rooftop terrace for an open-air experience where fairy lights twinkle against the evening sky, and unobstructed views of the Hauz Khas Fort and shimmering lake provide a picturesque backdrop.

• Tropical Coastal Décor – Bamboo screens, seashell accents, and murals of Kerala backwaters that immerse you in island life.
• Multi-Level Layout – Cozy ground-floor lounges transitioning to breezy rooftop terraces with lake vistas.
• Natural Light & Greenery – Floor-to-ceiling windows and hanging planters that flood the space with fresh, airy energy.
• Ambient Kerala Tunes – Subtle live acoustic sets or curated playlists evoking the rhythm of waves and carnatic melodies.
• Romantic Evening Glow – Candlelit tables and lantern lighting that turn dusk into a magical, photo-worthy affair.

Cuisine

At Coast Cafe, the cuisine is a love letter to Kerala's coastal bounty, reimagined with global flair to suit the diverse tastes of Delhi's cosmopolitan crowd. Drawing from the Malabar region's seafood-rich traditions, the menu highlights coconut-infused gravies, tangy kokum curries, and fermented rice pancakes, all prepared with fresh, ethically sourced ingredients. Seafood takes center stage with dishes like the crispy Kerala Fish Fry and velvety prawn moilees, but vegetarians are equally pampered with hearty avial stews and quinoa-infused salads.

• starters : Kerala Fish Fry, Chicken Wings in Chilli Marinade, Mustard Tossed Fries, Aubergine Kokum Curry, Masala Prawns, Veggie Avial Bites.
• mains : Prawn Moilee with Appam, Garam Curry Chicken, Quinoa Sea Salad, Tex-Mex Fish Tacos, Coconut Pesto Pasta, Grilled Seabass in Banana Leaf.
• desserts : Banoffee Pie, Coconut Payasam, Tiramisu with Cardamom Twist, Jaggery Caramel Custard, Mango Sticky Rice.
• beverages : Filter Coffee, Kokum Sherbet, Kerala Toddy Mocktail, Herbal Spice Tea, Fresh Coconut Water, Rose Lassi.
• specialty : Coastal moilees, appam sets, sustainable seafood grills, and Kerala-Mexican fusion tacos.

Chef Recommendations

• Masala Fish Curry – Robust spice blend simmering flaky fish in a tomato-coconut base, paired with steamed rice
• Avial Veggie Stew – Medley of seasonal vegetables in yogurt-coconut gravy, a light, tangy staple from Kerala feasts
• Coconut Payasam – Creamy rice pudding infused with jaggery and cardamom, served warm for ultimate comfort

🍸 Signature Cocktails

• Kokum Toddy Mocktail : Tangy kokum fizz with ginger and mint, a non-alcoholic nod to Kerala's palm toddy traditions.
• Filter Coffee Elixir : Robust South Indian brew with frothy milk and cardamom, served in traditional tumbler sets.
• Coconut Rose Lassi : Creamy blend of fresh coconut, rose syrup, and yogurt for a refreshing, floral cooler.

Nutritional Breakdown

• focus : Balanced coastal fare emphasizing lean proteins from seafood, fiber-rich veggies, and healthy fats from coconut
• health aspects : Gluten-free appams, low-oil grills, and probiotic-rich fermented items; options for vegan swaps like tofu moilees
• dietary notes : Allergen-aware kitchen handles nuts and dairy; spice adjustments available, with clear labeling on menu

Must-Try Dishes

• Prawn Moilee – Silky coconut gravy enveloping tender prawns, served with fluffy appams for an authentic Kerala hug
• Kerala Fish Fry – Crispy spiced fillets of fresh catch, marinated in turmeric and chili for that perfect crunch
• Aubergine Kokum Curry – Tangy, mom-style brinjal stew with kokum tang, a vegetarian star that's light yet flavorful
• Banoffee Pie – Decadent banana-toffee delight with whipped cream and chocolate drizzle, a sweet coastal finale
• Tex-Mex Kerala Tacos – Soft tortillas filled with spiced fish and coconut salsa, bridging shores with bold fusion magic

Why Visit Coast Cafe?

• Authentic Kerala coastal flavors in the heart of Delhi, from moilees to appams that rival hometown feasts
• Stunning Hauz Khas views from the rooftop, ideal for sunset toasts and people-watching in the village buzz
• Fusion menu innovation like Kerala-Mex tacos and coconut pastas for adventurous eaters seeking novelty
• Affordable elegance with prices that punch above weight, perfect for date nights or group outings without breaking the bank
• Versatile vibe shifting from brunch haven to romantic evening spot, accommodating solo travelers to celebrations
• Sustainable seafood focus appealing to eco-conscious diners who value fresh, responsible sourcing in their meals

Event Hosting

• availability : Ideal for intimate weddings, corporate mixers, birthdays, or coastal-themed parties (up to 100 guests across levels)
• special offers : Customizable Kerala thali buffets, live cooking stations, and sunset cocktail hours with spice-infused drinks

Contact Info:

• Phone: +91-9667437700

Reserve a Table

Phone: +91-9667437700

Book via Zomato

Note: Reservations essential for peak times; opt for terrace views via Zomato or direct call. Arrive early for walk-ins during off-peak hours, and mention any dietary needs for seamless accommodations.