Karnataka Food Center

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Karnataka Food Center is a popular state canteen serving authentic Karnataka-style South Indian vegetarian and non-vegetarian meals. Widely known for its outdoor seating, live grill stalls, and flavorful dishes—especially the Ragi mudde, Akki roti, and seafood curries.

Menu

Ambiance

Open-air, casual canteen atmosphere with a bustling, street-style food court setup.

• Outdoor benches and tables under canopy seating
• Live tawa and grill counters preparing dosas, rotis, kebabs
• Colorful signboards showcasing Karnataka dishes
• Ambient food-court sounds vibrant with chatter and sizzling grills

Cuisine

Specialized cuisine from Karnataka—featuring regional staples, coastal seafood, hearty ragi-based dishes, and rich gravies.

• breakfast : Masala Dosa, Set Dosa, Akki Roti
• main : Ragi Mudde, Bisi Bele Bath, Mangalorean Fish Curry
• grill : Chicken Ghee Roast, Paneer Kebabs
• desserts : Payasa, Holige
• beverages : Filter Coffee, Buttermilk, Tender Coconut

Nutritional Breakdown

Must-Try Dishes

• Ragi Mudde – Nutritious finger millet balls served with sambar or curry
• Mangalorean Fish Curry – Tangy coconut and tamarind-based curry
• Chicken Ghee Roast – Fiery, spicy grilled chicken
• Bisi Bele Bath – Hearty rice, lentil and vegetable seasoning

Why Visit Karnataka Food Center?

• Authentic Karnataka cuisine in Delhi
• Open-air canteen vibe perfect for casual meetups
• Variety with live cooking stations
• Value-for-money meals

Event Hosting

Contact Info:

• N.A