NH 44 - Pan Indian Cuisine

Overview

NH 44 offers a culinary journey through India's diverse regional cuisines along the historic National Highway 44. Located in CP, it celebrates traditional flavors with an emphasis on local authenticity, modern presentation, and broad appeal.

Menu

Ambiance

A relaxed, tastefully themed space with rustic Indian elements inspired by highway eateries, yet refined and contemporary.

• Hearty wooden tables and chairs for a warm vibe
• Murals celebrating highway culture and travel
• Well-lit but cozy sections suitable for small groups
• Open bar area for social and laid-back dining
• Clean design balancing rustic charm

Cuisine

All-Indian menu featuring North and South specialties, street classics, regional curries, and traditional breads—offering taste across the subcontinent.

• starters : Amritsari Fish, Andhra Chicken 65, Punjabi Samosas
• mains : Rajasthani Laal Maas, Hyderabadi Biryani, Goan Prawn Curry
• regional curry : Malwani Fish Curry, Chettinad Chicken, Kashmiri Rogan Josh
• breads : Tandoori Roti, Andhra Nuvvula Roti, Soft Naan
• desserts : Phirni, Modak, Gulab Jamun
• beverages : Masala Chai, Thandai, Regional Lassis

Chef Recommendations

Must-Try Dishes

• Hyderabadi Biryani – Fragrant, layered, and meat-rich
• Andhra Chicken 65 – Spicy, crisp, and addictive
• Laal Maas – Fiery Rajasthani mutton delight
• Phirni – Silky rice pudding with cardamom

Why Visit NH 44 - Pan Indian Cuisine?

• Pan-Indian taste tour in a single meal
• Well-curated regional dishes
• Detailed spice and cooking style explanations
• Great for group dinners with varied preferences

Tips for Visitors

• best time to visit : Lunch or dinner for full spread
• reservations : Recommended on weekends
• dress code : Casual smart