Yeti - The Himalayan Kitchen,Connaught Place

Cuisines | Menu | Ambiance | Chef Recommendations | Must-Try Dishes |Signature Cocktails | Contact Info | Timing And Address

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Overview

Yeti – The Himalayan Kitchen in Connaught Place is a celebrated dining destination that brings the authentic flavors of the Himalayan belt—Nepal, Tibet, Bhutan, and the North-Eastern states of India—to the heart of Delhi. Known for its soulful momos, hearty thukpas, spicy wai-wai bowls, and aromatic Himalayan curries, Yeti has carved a niche for itself as the go-to place for those craving rustic mountain flavors. With its warm, earthy décor and unique menu that celebrates centuries-old culinary traditions, Yeti offers diners not just food, but a cultural journey through the Himalayas.

Menu

Ambiance

The interiors of Yeti reflect the warmth and simplicity of Himalayan culture. Wooden furniture, traditional murals, Tibetan prayer flags, and ambient lighting create a cozy mountain lodge vibe in the bustling Connaught Place area.

• Rustic Mountain Décor – Wooden seating, warm colors, and prayer flags for a cultural vibe.
• Cozy & Intimate – Perfect for small groups and family-style dining.
• Traditional Accents – Himalayan masks, lamps, and wall art enhance authenticity.
• Soothing Ambience – Soft lighting and calming music inspired by mountain culture.
• Cultural Dining Experience – Designed to make diners feel like they’ve stepped into a Himalayan home.

Cuisine

Yeti’s menu celebrates Himalayan culinary traditions with recipes passed down through generations. Expect bold flavors, generous use of herbs, and hearty dishes that warm the soul. From Tibetan thukpa and Nepali aloo momos to Bhutanese ema datshi, every dish reflects authenticity.

• starters : Aloo Momos, Wai Wai Sadeko, Yeti Special Shabalay, Tingmo with Gravy
• mains : Chicken Thukpa, Pork Choila, Ema Datshi, Nepali Chicken Curry
• vegetarian : Paneer Shabalay, Vegetable Thukpa, Aloo Sadeko, Tingmo with Veg Curry
• non vegetarian : Mutton Momos, Pork Ribs, Buff Choila, Chicken Shabalay
• desserts : Khapse, Himalayan Rice Pudding
• beverages : Butter Tea, Himalayan Herbal Tea, Local Brews, Craft Beer

Chef Recommendations

• Buff Momos – A Tibetan classic for meat lovers.
• Tingmo with Chicken Curry – Soft steamed bread paired with spicy curry.
• Butter Tea – Traditional Tibetan tea made with yak butter and salt.

🍸 Signature Cocktails

• 🍵 Butter Tea : Traditional Tibetan tea with butter and salt, warming and rich.
• 🌿 Himalayan Herbal Tea : Refreshing tea brewed with mountain herbs, calming and aromatic.
• 🍺 Local Craft Beer : Paired perfectly with spicy Himalayan snacks.

Nutritional Breakdown

• focus : Hearty and wholesome mountain cuisine featuring grains, meats, and herbs.
• health aspects : Dishes are generally wholesome, though some are rich in butter, cheese, and spices.
• dietary notes : Vegetarian and non-vegetarian options available; contains gluten and dairy in several items.

Must-Try Dishes

• Aloo Momos – Steamed dumplings filled with spiced potato stuffing, a Nepali specialty.
• Chicken Thukpa – Comforting noodle soup loaded with flavors and warmth.
• Pork Shabalay – Deep-fried Tibetan pastry stuffed with juicy pork mince.
• Ema Datshi – Bhutan’s national dish made with chilies and cheese.
• Wai Wai Sadeko – Crunchy, spicy, and tangy preparation of instant noodles, a street-style Himalayan snack.

Why Visit Yeti - The Himalayan Kitchen,Connaught Place?

• Authentic Himalayan Flavors – Taste dishes from Tibet, Nepal, Bhutan, and the North-East.
• Unique Menu – Rare finds like Ema Datshi and Buff Momos in the heart of Delhi.
• Warm Vibes – Cozy ambiance that mirrors Himalayan hospitality.
• Cultural Dining – A food journey through the Himalayan belt without leaving Connaught Place.
• Perfect Comfort Food – Ideal for winter evenings or anytime you crave soulful, hearty meals.

Event Hosting

• availability : Suitable for small group celebrations, cultural food events, and cozy private gatherings.
• special offers : Seasonal Himalayan specials and festival-themed menus.

Contact Info:

• Phone: +91-98765-43210

Reserve a Table

Phone: +91-98765-43210

Book via Zomato

Note: Recommended to book ahead for weekends or large groups.