Yeti - The Himalayan Kitchen

Overview

Yeti – The Himalayan Kitchen is a rustic, cozy restaurant in the heart of Connaught Place that brings the warm flavors of the Himalayas straight to your plate. Celebrated for its authentic Nepalese, Tibetan, and North-Eastern cuisines, Yeti offers a culinary journey through the serene and spice-laden hills. From juicy momos and thukpas to rare regional specialties like Shapta and Gyuma, Yeti preserves the essence of Himalayan home cooking with traditional ingredients and age-old recipes. It's a haven for foodies looking to explore offbeat yet soulful flavors.

Menu

Ambiance

An intimate, cultural atmosphere that reflects Himalayan simplicity and charm.

• Rustic Wooden Interiors – Earthy tones and handmade Himalayan decor create a cozy, traditional vibe.
• Dim Lighting with Warm Accents – Relaxed and welcoming, perfect for quiet meals or cultural experiences.
• Cultural Artifacts – Tibetan prayer flags, brass masks, and wall murals give it a regional character.
• Compact and Comforting Setup – Feels like a tucked-away eatery from the hills.
• Laid-back and Hygienic – Designed for an unhurried, peaceful dining experience.

Cuisine

A carefully curated menu representing the mountain flavors of Nepal, Tibet, Bhutan, and North-Eastern India.

• tibetan delights : Shabalay, Gyuma, Thenthuk – Traditional Tibetan street and comfort food with rich, bold flavors.
• nepalese favorites : Sel Roti, Aloo Sadeko, Chicken Bhuteko – Authentic Nepalese specialties made with spices and herbs native to the region.
• north east classics : Pork with Bamboo Shoot, Ema Datshi, Smoked Buff – Dishes from Sikkim, Bhutan, and Nagaland.
• soups and thukpas : Yeti Special Thukpa, Chicken Mutton Soup – Hearty and soul-warming bowls infused with Himalayan herbs.
• momos and snacks : Buff Momos, Jhol Momos, Fried Chicken Momos – Steamed or fried, served with tangy chutneys.
• beverages : Butter Tea, Yeti Beer, Rhododendron Juice – Regional drinks and signature cocktails.

Chef Recommendations

• Thenthuk – A must-try Tibetan flat noodle soup, recommended with lamb.
• Aloo Sadeko – Spicy Nepali-style potato salad for those who love bold flavors.
• Rhododendron Juice – A refreshing drink sourced from Himalayan blossoms.

Must-Try Dishes

• Buff Momos – Juicy, steamed momos served with house-made spicy sauces.
• Chicken Thukpa – A bowl of warmth and flavor with vegetables, noodles, and spiced chicken broth.
• Pork with Bamboo Shoot – Smoky and earthy, a specialty from the Northeast.
• Gyuma – Traditional Tibetan sausage filled with seasoned minced meat.
• Sel Roti – Crispy rice-flour ring bread, sweet and unique.

Service

• description : Courteous and informed staff offering insight into every dish and its cultural background.
• style : Polite, warm, and helpful, ensuring a homely experience with authentic storytelling about the food.

Why Visit Yeti - The Himalayan Kitchen?

• Authentic Himalayan Cuisine – Rare regional flavors not easily found elsewhere.
• Unique Cultural Experience – A dining setup that mirrors mountain simplicity and warmth.
• Perfect for Momo Lovers – Arguably some of the best momos in Delhi.
• Ideal for Exploratory Foodies – Great for trying new dishes beyond the typical Indian fare.
• Great Winter Comfort Food – Soups, broths, and warm meals perfect for cozy evenings.

Tips for Visitors

• best time to visit : Evening for a quiet, immersive meal with friends or a casual date night.
• reservations : Not mandatory but recommended on weekends.
• dress code : Casual and cozy attire fits the ambiance perfectly.