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Bukhara Restaurant
Cuisines | Menu | Ambiance | Chef Recommendations | Must-Try Dishes |Signature Cocktails | Contact Info | Timing And Address
Overview
Bukhara Restaurant, located in the iconic ITC Maurya, Chanakyapuri, New Delhi, is one of India’s most legendary dining destinations. Since 1978, it has redefined North-West Frontier cuisine with its rustic flavors, tandoor-fired specialties, and an unmatched culinary legacy. Globally renowned and frequently listed among the world’s top restaurants, Bukhara has hosted heads of state, celebrities, and gourmets alike, becoming a cultural and gastronomic landmark of India.
Menu
Ambiance
Bukhara’s interiors reflect the rugged charm of the North-West Frontier with earthy tones, stone walls, wooden furniture, and traditional clay tandoors on display. Guests dine in a communal setting, with the unique tradition of eating with hands, enhancing authenticity.
- Rustic Charm – Stone walls, wooden stools, and earthy décor.
- Open Kitchen – Clay tandoors visible, offering a live cooking experience.
- Signature Bibs – Diners are given signature checked aprons instead of napkins.
- Communal Dining – Seating arrangement designed for shared feasting.
- Royal Ambiance – Perfect for a true cultural dining journey.
Cuisine
Specializing in North-West Frontier cuisine, Bukhara is synonymous with tandoori meats, dal, and breads. It celebrates robust flavors, smoky aromas, and the art of slow cooking in traditional clay ovens. No fancy garnishing—just authentic taste at its finest.
- signature dishes : Dal Bukhara, Sikandari Raan, Murgh Malai Kebab, Paneer Tikka, Tandoori Jhinga
- bread basket : Naan Bukhara, Roomali Roti, Warqi Paratha
- meats : Tandoori Chicken, Lamb Kebabs, Sikandari Raan
- vegetarian : Paneer Khurchan, Tandoori Aloo, Dal Bukhara
- desserts : Phirni, Rasmalai
- beverages : Classic Lassi, Premium Spirits, Indian Wines
Chef Recommendations
- Dal Bukhara – Their most iconic dish.
- Sikandari Raan – A royal lamb preparation.
- Tandoori Jhinga – Seafood lovers’ delight.
🍸 Signature Cocktails
- 🥛 Classic Lassi : Traditional yogurt-based drink to balance the spices.
- 🍹 Frontier Mule : A refreshing vodka-based cocktail infused with Indian spices and ginger.
- 🥃 Royal Whisky Collection : Premium whisky and single malts curated for the elite diner.
Nutritional Breakdown
- focus : Rich, hearty North-West Frontier flavors with tandoor-based cooking.
- health aspects : Heavy use of dairy, ghee, and spices; portions are generous.
- dietary notes : Vegetarian and non-vegetarian specialties available.
Must-Try Dishes
- Dal Bukhara – The restaurant’s legendary black lentil slow-cooked for 24 hours.
- Sikandari Raan – A whole leg of lamb marinated overnight and roasted in a tandoor.
- Murgh Malai Kebab – Juicy chicken kebabs with a creamy marinade.
- Tandoori Jhinga – Succulent jumbo prawns grilled in clay ovens.
- Naan Bukhara – An oversized naan, larger than the table itself.
Why Visit Bukhara Restaurant?
- Culinary Legacy – A restaurant that defined tandoori dining in India.
- World-Famous Dal Bukhara – A must-try for every visitor.
- Celebrity Favorite – Has hosted presidents, prime ministers, and Hollywood stars.
- Authentic North-West Frontier Cuisine – Pure, unpretentious flavors.
- Cultural Experience – Eat with your hands, wear aprons, and enjoy the rustic tradition.
Event Hosting
- availability : Best suited for high-profile dinners, family celebrations, and hosting dignitaries.
- special offers : Custom dining experiences for private gatherings.
Contact Info:
- Phone: +91-11-2611-2233
- Email: reservations.itcmaurya@itchotels.in
- Website: https://www.itchotels.com/in/en/itcmaurya-new-delhi/restaurants/bukhara
Reserve a Table
Phone: +91-11-2611-2233
Email: reservations.itcmaurya@itchotels.in
Note: Book well in advance, especially if you want to try their signature dishes on weekends.
