Cafe Lota

Overview

Cafe Lota is a hidden gem in Pragati Maidan, offering a modern twist on traditional Indian regional cuisine. Located within the National Crafts Museum, this cafe is a paradise for food lovers who appreciate locally sourced ingredients, artisanal cooking, and unique flavors from across India. The open-air ambiance, earthy decor, and curated menu make it an ideal place for a relaxed meal. Whether you're craving regional delicacies or looking for a wholesome dining experience, Cafe Lota offers a perfect blend of tradition and innovation.

Menu

Ambiance

A tranquil, open-air cafe with rustic aesthetics and a cultural vibe.

• Minimalist & Earthy Decor – Bamboo chairs, wooden tables, and traditional handicraft-inspired interiors.
• Open-Air & Natural Setting – Surrounded by lush greenery, perfect for a peaceful dining experience.
• Artisanal & Handcrafted Feel – Aesthetic crockery and decor reflecting India's artistic heritage.
• Casual & Relaxed Atmosphere – Ideal for conversations over coffee and soulful meals.

Cuisine

A contemporary take on regional Indian cuisine, using fresh, seasonal ingredients and traditional cooking methods.

• regional specials : Pondicherry Curry, Bihari Sattu Parantha, Goan Chorizo Pao – A mix of unique dishes from different states.
• healthy options : Millet Upma, Jackfruit Biryani, Ragi Pancakes – Nutritious and wholesome Indian meals with a modern touch.
• small plates : Palak Patta Chaat, Bhutte Ka Kees, Mutton Cutlet – Perfectly portioned appetizers with bold flavors.
• main course : Chettinad Prawns, Himachali Dham, Bengali Mustard Fish – Authentic, homely, and well-balanced dishes.
• breads & accompaniments : Bajra Roti, Makki Ki Roti, Flavored Rice – Rustic Indian breads served with delectable curries.
• desserts : Mishti Doi Cheesecake, Gur Ice Cream, Ragi Chocolate Cake – Fusion sweets combining traditional and modern influences.
• beverages : Kokum Sherbet, Filter Coffee, Masala Chai – Refreshing and culturally rich drinks.

Chef Recommendations

• Goan Chorizo Pao – Spicy pork sausages served in a freshly baked pao.
• Bhutte Ka Kees – A Madhya Pradesh specialty made with grated corn and mild spices.
• Chettinad Prawns – A fiery South Indian seafood dish with robust flavors.

Nutritional Breakdown

Healthy Options:
• Millet-based dishes, protein-rich curries, and natural sweeteners used in desserts.

Must-Try Dishes

• Palak Patta Chaat – Crispy spinach leaves topped with tangy chutneys and yogurt.
• Jackfruit Biryani – Fragrant, slow-cooked biryani with tender jackfruit pieces.
• Pondicherry Curry – A unique coconut-based curry with South Indian flavors.
• Ragi Pancakes – Healthy and delicious, served with organic honey.
• Mishti Doi Cheesecake – A fusion dessert blending Bengali flavors with a creamy cheesecake base.

Service

• description : Warm and attentive service with knowledgeable staff eager to guide diners through the regional menu.
• style : Casual yet professional, ensuring a pleasant and relaxed dining experience.

Why Visit Cafe Lota?

• Authentic Regional Indian Cuisine – A rare opportunity to try diverse flavors from across the country.
• Scenic & Peaceful Ambiance – A beautiful escape from the city’s hustle, within a cultural setting.
• Healthy & Wholesome Food – Organic ingredients, superfoods, and nutritious alternatives.
• Perfect for Art & Food Enthusiasts – Located inside the National Crafts Museum.
• Unique & Lesser-Known Dishes – A chance to experience rare, indigenous recipes.

Tips for Visitors

• best time to visit : Morning for a peaceful breakfast or early evening for a calm dining experience.
• reservations : Recommended on weekends and holidays due to high demand.
• dress code : Casual and comfortable attire.