Gastronomica Kitchen & Bar

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Gastronomica Kitchen & Bar is GK-1's premier culinary destination, where global flavors meet contemporary style. This multi-level space combines a sleek indoor dining area with one of South Delhi's most happening rooftop terraces. Since its launch, it has become synonymous with innovative fusion cuisine, craft cocktails, and vibrant nightlife. The restaurant's name reflects its philosophy - a celebration ('gastronomica') of food as art. With an average spend of ₹2,200 for two (without alcohol), it offers exceptional value for its creative menu and upscale ambiance.

Menu

Ambiance

A thoughtfully designed space that balances urban sophistication with relaxed comfort. The ground floor features an industrial-chic bar area with exposed brick and copper accents, while the rooftop offers panoramic city views amidst lush greenery and cozy cabanas.

• Indoor Lounge – Modern design with a 20-seater marble-top bar, leather banquettes, and dramatic pendant lighting.
• Rooftop Terrace – Sprawling 1,200 sq ft space with retractable awnings, perfect for sunset cocktails or starlit dinners.
• Live Entertainment – Weekly lineup includes Thursday jazz nights, Saturday DJ sets, and major sports screenings on a 120-inch screen.
• Mixology Bar – Helmed by award-winning bartenders crafting signature cocktails using house-infused spirits and seasonal ingredients.

Cuisine

Executive Chef Arjun Mehra's boundary-pushing menu blends global techniques with local sensibilities. Dishes are plated with artistic flair, emphasizing seasonal produce and bold flavor combinations across seven culinary traditions.

• starters : Duck Fattayer (Middle Eastern spiced duck in flaky pastry), Ratatouille Cigar (vegetable mousse wrapped in phyllo), Truffle Edamame Dumplings (Asian-inspired with porcini foam), Beetroot Medallions (with goat cheese mousse and candied walnuts).
• mains : Murg Makhanwala (deconstructed version with smoked chicken), Dal Gastronomica (black lentils with bourbon infusion), Misoyaki Salmon (48-hour fermented miso glaze), Truffle Mushroom Risotto (with wild foraged mushrooms).
• desserts : Mango Soufflé (with cardamom anglaise), Chocolate Sphere (hot caramel poured tableside), Gulab Jamun Cheesecake (fusion dessert with rose syrup).
• beverages : Ginger Mojito (with lemongrass-infused rum), Lavender & Litchi Collins (botanical gin cocktail), Zero-Proof Cocktails (craft non-alcoholic mixes), Wine Flight (curated regional selections).

Nutritional Breakdown

Must-Try Dishes

• Butter Chicken Cones – Their viral signature: tender chicken in smoked tomato gravy served in edible sesame cones.
• Beetroot Medallions – A vegetarian showstopper with beet three ways: roasted, pureed, and pickled.
• Ratatouille Cigar – Crispy phyllo roll filled with roasted vegetable mousse, served with saffron aioli.
• Miso Chocolate Fondant – Dark chocolate dessert with white miso caramel center and matcha ice cream.
• Smoked Old Fashioned – Prepared tableside with applewood smoke and bourbon-infused cherries.

Why Visit Gastronomica Kitchen & Bar?

• Culinary Innovation – Dishes like Butter Chicken Cones redefine familiar flavors.
• Rooftop Oasis – One of GK-1's largest alfresco spaces with retractable weather protection.
• Mixology Program – Seasonal cocktail menus featuring house-made bitters and syrups.
• Entertainment Calendar – From Sunday brunch DJs to monthly chef's table events.

Event Hosting

Contact Info:

• N.A