Hornbill Restaurant

Overview

Hornbill Restaurant is a hidden gem in Delhi, offering an authentic taste of Northeastern cuisine, with a special focus on Naga delicacies. The restaurant provides a cultural and culinary experience that transports you straight to Nagaland, with its earthy flavors, bamboo-inspired decor, and dishes infused with traditional herbs and spices. From smoky meats to flavorful curries, Hornbill is a paradise for those who love bold and unique flavors.

Menu

Ambiance

A rustic and cultural setting that brings the essence of Nagaland to the heart of Delhi.

• Bamboo-Themed Interiors – Wooden furniture, tribal artwork, and bamboo accents create an immersive experience.
• Warm and Cozy Ambiance – The dim lighting and ethnic decor offer a homely feel.
• Cultural Influence – Traditional Naga motifs and wall hangings reflect the rich heritage of Northeast India.
• Comfortable Seating – Ideal for small gatherings, casual dining, and exploring exotic flavors.

Cuisine

Authentic Northeastern cuisine with an emphasis on Naga flavors, featuring a mix of spicy, fermented, and smoked ingredients.

• naga specials : Smoked Pork with Bamboo Shoot, Axone Pork Curry, Naga Style Chicken – Traditional dishes packed with bold, earthy flavors.
• starters : Steamed Pork Momos, Bamboo Shoot Salad, Naga-style Chutney – Light yet flavorful appetizers with unique textures.
• vegetarian dishes : Roasted Pumpkin with Perilla Seeds, Naga Dal, Stir-Fried Greens – Healthy and hearty options infused with local spices.
• rice specialties : Sticky Rice, Bamboo Shoot Fried Rice – Staple accompaniments to complement the flavorful curries.
• soups & stews : Chicken Galho, Smoked Pork Stew – Comforting one-pot meals made with fresh herbs and slow-cooked meat.
• desserts : Sticky Rice Pudding, Black Sesame Cake – Traditional Naga sweets with subtle sweetness.
• beverages : Raja Mircha Chutney Shot, Naga Black Tea – A unique selection of regional drinks.

Must-Try Dishes

• Smoked Pork with Bamboo Shoot – A signature dish known for its deep, smoky aroma.
• Axone Pork Curry – Fermented soybean-based curry that is a staple in Naga households.
• Chicken Galho – A comforting rice-based dish similar to khichdi, enriched with herbs.
• Bamboo Shoot Salad – A fresh and crunchy dish bursting with tangy flavors.
• Sticky Rice Pudding – A delightful way to end the meal with a taste of Nagaland.

Service

• description : Attentive and personalized service that helps guests explore Northeastern flavors.
• style : Friendly, informative, and eager to guide diners unfamiliar with Naga cuisine.

Why Visit Hornbill Restaurant?

• Authentic Naga Cuisine – One of the few places in Delhi serving true Northeastern flavors.
• Smoked & Fermented Delicacies – Unique flavors that aren’t found in mainstream Indian restaurants.
• Cultural Experience – A glimpse into Naga heritage through food and decor.
• Perfect for Adventurous Foodies – Try something beyond the usual North and South Indian fare.

Tips for Visitors

• best time to visit : Lunch or dinner for freshly prepared Naga specialties.
• reservations : Not always required, but recommended for weekends.
• spice warning : Some dishes use Raja Mircha (Ghost Pepper), known for its intense heat.