Source : google images
Shakahari Restaurant
Overview
Shakahari Restaurant is an iconic vegetarian eatery nestled in Chawri Bazar, serving classic North Indian comfort food since 1962. Famous for its rich urad dal, creamy paneer dishes, and ghee-soaked rotis, this no-frills eatery captivates locals and travelers alike. With quick service, affordable prices, and a nostalgic ambiance, it's a beloved stop for food lovers exploring Old Delhi.
Menu
Ambiance
The setting is humble and historic—steep staircase entrance, open kitchen, first- and second-floor seating with simple tables and chairs. A nostalgic atmosphere reminiscent of a traditional Delhi home.
- Open tandoor kitchen visible from seating area
- Second-floor dining connected by narrow staircases
- Basic seating with tightly packed tables ideal for quick meals
- Warm, humble setting where aroma of spices fills the air
Cuisine
Authentic North Indian vegetarian comfort food prepared with pure desi ghee. The menu focuses on dal variants, paneer specialties, sabzis, rotis, naans, and simple accompaniments.
- dal specialties : Urad dal fry, Dal tadka, Dal makhani
- paneer dishes : Khoya matar paneer, Malai kofta, Paneer butter masala
- sabzis : Baingan bharta, Dum aloo, Aloo jeera, Matar paneer
- breads : Besani roti, Missi roti, Lachha paratha, Garlic/Plain naans
- extras : Red chili achar, cucumber salad, raita
Chef Recommendations
- Paneer Butter Masala – rich, creamy and indulgent paneer curry
- Lachha Paratha – flaky layered flatbread perfect with any curry
- Dal Makhani – slow-cooked black lentils with creamy texture
Nutritional Breakdown
- focus : Comforting vegetarian cuisine rich in protein and fats, thanks to generous use of ghee and dairy.
- health aspects : Vegetarian menu, high in protein (lentils, paneer), but high in fats and carbs; spice levels moderate to high.
- dietary notes : Contains gluten, dairy, and heavy ghee. Portions are moderate; lighter options include dal and baingan sabzi without extra ghee.
Must-Try Dishes
- Urad Dal Fry – signature creamy dal cooked in ghee and served in a small bucket
- Besani Roti – gram-flour roti brushed with pure ghee, ideal for dipping
- Khoya Matar Paneer – rich paneer in a creamy, mildly spiced gravy
- Dum Aloo – tender potatoes in a lightly spiced tomato-onion base
- Baingan Bharta – smoky mashed eggplant cooked with onions and spices
Why Visit Shakahari Restaurant?
- Timeless Old Delhi vegetarian landmark with over six decades of legacy
- Exceptional dal and paneer dishes crafted with pure desi ghee
- Nostalgic charm in bustling Chawri Bazar, a step back in time
- Quick, affordable meal priced around ₹300–450 for two
- Conveniently located near Chawri Bazar metro station
Event Hosting
- availability : Not suited for private events—best for individual meals or small groups (up to ~20 people).
- special offers : No formal event packages; group orders accepted informally.
