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The Drunken Botanist
Cuisines | Menu | Ambiance | Chef Recommendations | Must-Try Dishes |Signature Cocktails | Contact Info | Timing And Address
Overview
The Drunken Botanist is one of Gurugram’s most stylish and eclectic microbreweries, located at the buzzing Cyber Hub in Sector 29. Known for its botanical-inspired interiors, signature cocktails, craft beers, and inventive global cuisine, this place has become a go-to hotspot for corporate professionals, party lovers, and food enthusiasts alike. With its name rooted in the playful mix of plants and potions, The Drunken Botanist delivers an experience that is equal parts whimsical and indulgent. Whether you’re visiting for an after-work drink, a weekend brunch, or a live gig, this vibrant venue blends greenery with gastronomy in unforgettable ways.
Menu
Ambiance
The interiors of The Drunken Botanist resemble a lush greenhouse with quirky design elements. Expect cascading plants, wooden textures, neon lights, and a mix of industrial-chic and garden-inspired décor. The setting combines elegance with playfulness, offering both indoor and alfresco seating that transport you to a green oasis amidst the corporate hustle of Cyber Hub.
- Botanical-Themed Décor – Hanging plants, vertical gardens, and lush greenery.
- Quirky Elements – Neon signs, artful lighting, and whimsical design touches.
- Alfresco Seating – Outdoor area with fairy lights for breezy evenings.
- Spacious Indoors – Large dining space with a mix of high chairs, sofas, and community tables.
- Live Music & DJ Nights – A perfect mix of relaxed evenings and lively weekends.
Cuisine
The Drunken Botanist offers a global menu that is as experimental as its cocktails. From North Indian classics to Asian dim sums, European small plates, and modern fusion dishes, the menu is designed to complement its extensive bar offerings. Expect both comfort food and chef-driven innovations that pair beautifully with beer and cocktails.
- starters : Dimsums, Sushi Rolls, Chilli Chicken, Mezze Platters
- mains : Butter Chicken with Garlic Naan, Thai Curries, Wood-Fired Pizzas, Burgers
- snacks : Loaded Nachos, Beer Battered Fish, Kebabs, Tandoori Starters
- desserts : Tiramisu, Chocolate Mud Cake, Cheesecake
- specialty : Botanical Cocktails & Global Fusion Plates
Chef Recommendations
- Dimsum Basket – A mix of flavorful Asian dumplings.
- Butter Chicken Pizza – A quirky Indian-Italian fusion.
- Herb-Infused Cocktails – Unique mixes like lavender, basil, and rosemary blends.
🍸 Signature Cocktails
- 🍸 Botanical Garden : A refreshing gin-based cocktail infused with herbs and floral notes.
- 🌸 Lavender Mule : A Moscow Mule twist with lavender syrup and vodka.
- 🥃 Basil Smash : Whiskey shaken with basil, lemon, and botanicals.
Nutritional Breakdown
- focus : Fusion plates with both indulgent and wholesome options.
- health aspects : Includes salads, grilled items, and fresh seafood.
- dietary notes : Vegetarian, non-vegetarian, and gluten-free choices available.
Must-Try Dishes
- Botanical Garden Cocktail – Refreshing, herby, and house-special.
- Sushi Rolls – Fresh, flavorful, and beautifully plated.
- Thai Curry – Creamy and aromatic, served with rice.
- Tandoori Platter – Smoky, spicy, and perfect for sharing.
- Beer Battered Fish – Golden, crisp, and addictive.
Why Visit The Drunken Botanist?
- Signature Botanical Cocktails – A creative bar program inspired by plants and herbs.
- Craft Beer – Freshly brewed pints for beer enthusiasts.
- Vibrant Interiors – Instagram-worthy botanical setting.
- Global Menu – Fusion of Indian, Asian, and European flavors.
- Cyber Hub Location – At the heart of Gurugram’s nightlife and corporate district.
Event Hosting
- availability : Available for corporate parties, weekend brunches, and private celebrations.
- special offers : Happy hours on cocktails and curated weekday packages.
Contact Info:
- Phone: +91-98112-33445
- Email: hello@drunkenbotanist.in
Reserve a Table
Phone: +91-98112-33445
Email: reservations@drunkenbotanist.in
Note: Reserve in advance for weekends and evenings; walk-ins allowed during weekdays.



