Bukhara Restaurant
⭐ 4.7/5
Price For Two
Timings
Location
Click any menu image to enlarge.
Specializing in North-West Frontier cuisine, Bukhara is synonymous with tandoori meats, dal, and breads. It celebrates robust flavors, smoky aromas, and the art of slow cooking in traditional clay ovens. No fancy garnishing—just authentic taste at its finest.
Dal Bukhara, Sikandari Raan, Murgh Malai Kebab, Paneer Tikka, Tandoori Jhinga
Naan Bukhara, Roomali Roti, Warqi Paratha
Tandoori Chicken, Lamb Kebabs, Sikandari Raan
Paneer Khurchan, Tandoori Aloo, Dal Bukhara
Phirni, Rasmalai
Classic Lassi, Premium Spirits, Indian Wines
Reserve your table at Café De Flora.
Book well in advance, especially if you want to try their signature dishes on weekends.
Bukhara Restaurant, located in the iconic ITC Maurya, Chanakyapuri, New Delhi, is one of India’s most legendary dining destinations. Since 1978, it has redefined North-West Frontier cuisine with its rustic flavors, tandoor-fired specialties, and an unmatched culinary legacy. Globally renowned and frequently listed among the world’s top restaurants, Bukhara has hosted heads of state, celebrities, and gourmets alike, becoming a cultural and gastronomic landmark of India.
Bukhara’s interiors reflect the rugged charm of the North-West Frontier with earthy tones, stone walls, wooden furniture, and traditional clay tandoors on display. Guests dine in a communal setting, with the unique tradition of eating with hands, enhancing authenticity.
Address : ITC Maurya, Sardar Patel Marg, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021
Nearest Landmark : Located inside ITC Maurya Hotel
Parking : Valet parking available at ITC Maurya.
Bukhara is typically open daily for lunch from about 12:30 PM to 3:00 PM and for dinner from around 7:00 PM to 11:45 PM.
Bukhara specializes in North‑West Frontier and tandoori cuisine, featuring slow‑cooked lentils, clay‑oven grilled kebabs, and traditional breads, served in a rustic and iconic style.
Yes, the menu includes vegetarian options such as paneer dishes, tandoori vegetables, and the famous Dal Bukhara alongside non‑vegetarian classics.
Yes, reservations are highly recommended, especially for dinner, weekends, and special occasions, as seating fills up quickly due to its legendary reputation.
The average cost for two people dining at Bukhara is on the higher side, typically reflecting fine‑dining pricing, especially if you include drinks and signature courses.
Guests often recommend trying the Dal Bukhara, Sikandari Raan, Murgh Malai Kebab, Tandoori Jhinga, and the oversized Naan Bukhara as highlights of the menu.
Yes, Bukhara is considered a landmark fine‑dining destination in Delhi with a unique cultural and culinary experience that many visitors choose for celebrations or high‑profile dining.
Yes, valet and validated parking are available at the ITC Maurya hotel where the restaurant is located, making it convenient for guests arriving by car.
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