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Chowringhee
Overview
Chowringhee is a boutique Bengali restaurant in Satya Niketan serving authentic Bengali fare including macher jhol, kosha mangsho, and decadent sweets like rosogolla and mishti doi in a refined, cultural setting.
Menu
Ambiance
Blend of contemporary Bengali aesthetics: artwork, subtle red-and-white accents, and cushioned seating.
- Wall art inspired by Bengal’s culture
- Comfortable booths in warm hues
- Bright yet cozy lighting
Cuisine
Traditional Bengali cuisine with fish curries, mutton specialties, vegetarian dishes, and Bengali sweets.
- starters : Fish cutlets, chingri malai kebab
- mains : Macher jhol, kosha mangsho, shorshe ilish
- desserts : Rosogolla, mishti doi
- beverages : Aam panna, Bengali-style tea
Must-Try Dishes
- Macher Jhol – Classic Bengali fish curry
- Kosha Mangsho – Slow-cooked mutton delight
- Rosogolla – Soft cheese balls in syrup
Why Visit Chowringhee?
- Authentic Bengali cuisine
- Cultural heritage dining
- Ideal for fish lovers and gentle flavors
Contact Info:
- N.A
