Chowringhee

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Chowringhee is a boutique Bengali restaurant in Satya Niketan serving authentic Bengali fare including macher jhol, kosha mangsho, and decadent sweets like rosogolla and mishti doi in a refined, cultural setting.

Menu

Ambiance

Blend of contemporary Bengali aesthetics: artwork, subtle red-and-white accents, and cushioned seating.

• Wall art inspired by Bengal’s culture
• Comfortable booths in warm hues
• Bright yet cozy lighting

Cuisine

Traditional Bengali cuisine with fish curries, mutton specialties, vegetarian dishes, and Bengali sweets.

• starters : Fish cutlets, chingri malai kebab
• mains : Macher jhol, kosha mangsho, shorshe ilish
• desserts : Rosogolla, mishti doi
• beverages : Aam panna, Bengali-style tea

Nutritional Breakdown

Must-Try Dishes

• Macher Jhol – Classic Bengali fish curry
• Kosha Mangsho – Slow-cooked mutton delight
• Rosogolla – Soft cheese balls in syrup

Why Visit Chowringhee?

• Authentic Bengali cuisine
• Cultural heritage dining
• Ideal for fish lovers and gentle flavors

Event Hosting