Source : google images
Karnataka Food Center
Cuisines | Menu | Ambiance | Must-Try Dishes
Overview
Karnataka Food Center is a popular state canteen serving authentic Karnataka-style South Indian vegetarian and non-vegetarian meals. Widely known for its outdoor seating, live grill stalls, and flavorful dishes—especially the Ragi mudde, Akki roti, and seafood curries.
Menu
Ambiance
Open-air, casual canteen atmosphere with a bustling, street-style food court setup.
- Outdoor benches and tables under canopy seating
- Live tawa and grill counters preparing dosas, rotis, kebabs
- Colorful signboards showcasing Karnataka dishes
- Ambient food-court sounds vibrant with chatter and sizzling grills
Cuisine
Specialized cuisine from Karnataka—featuring regional staples, coastal seafood, hearty ragi-based dishes, and rich gravies.
- breakfast : Masala Dosa, Set Dosa, Akki Roti
- main : Ragi Mudde, Bisi Bele Bath, Mangalorean Fish Curry
- grill : Chicken Ghee Roast, Paneer Kebabs
- desserts : Payasa, Holige
- beverages : Filter Coffee, Buttermilk, Tender Coconut
Must-Try Dishes
- Ragi Mudde – Nutritious finger millet balls served with sambar or curry
- Mangalorean Fish Curry – Tangy coconut and tamarind-based curry
- Chicken Ghee Roast – Fiery, spicy grilled chicken
- Bisi Bele Bath – Hearty rice, lentil and vegetable seasoning
Why Visit Karnataka Food Center?
- Authentic Karnataka cuisine in Delhi
- Open-air canteen vibe perfect for casual meetups
- Variety with live cooking stations
- Value-for-money meals
