Tirumala South Indian Vegetarian Restaurant

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Tirumala South Indian Vegetarian Restaurant is a dedicated South Indian vegetarian spot in CP, specializing in authentic dishes like idli, vada, dosa, and uttapam, with loyal patrons praising its warm hospitality and precise flavors.

Menu

Ambiance

Bright, clean interiors with simple wooden and plastic seating—focused on food quality and efficiency.

• Neat table settings with stainless utensils
• Whitewashed walls for a clean look
• Display counters featuring dosa batter and fresh idli
• Ceiling fans keeping the environment airy
• Queue system well-managed during breakfast rush

Cuisine

Traditional South Indian vegetarian menu with staple breakfast and lunch items, served with sambar, chutney, and filter coffee.

• breakfast : Idli Vada Combo, Masala Dosa, Rava Uttapam
• mains : Pongal, Coconut Rice, Vegetable Kootu
• desserts : Kesari Bath, Payasam
• beverages : Filter Coffee, Masala Tea, Fresh Juices

Must-Try Dishes

• Idli Vada Combo – Soft idlis with crisp vadas served with chutney and sambar
• Rava Uttapam – Semolina pancake loaded with vegetables
• Pongal – Comforting rice and lentil dish flavored with pepper and ghee
• Filter Coffee – Traditional South Indian brew

Why Visit Tirumala South Indian Vegetarian Restaurant?

• Authentic South Indian vegetarian fare in central CP
• Consistent quality at reasonable prices
• Ideal for breakfast/lunch after office hours