The Potbelly Restaurant

Overview

The Potbelly Restaurant at Bihar Niwas brings the authentic flavors of Bihari cuisine to the heart of New Delhi. Known for its rustic charm and delicious traditional dishes, this restaurant is a favorite among food lovers seeking a unique regional dining experience. With its homely ambiance and flavorful offerings, it showcases the culinary heritage of Bihar in a contemporary setting.

Menu

Ambiance

A cozy and earthy atmosphere with traditional Bihari elements.

• Rustic decor with wooden furniture and folk-inspired artwork.
• Warm lighting that creates a comfortable and welcoming environment.
• Spacious indoor seating with a casual and homely vibe.
• Perfect for family gatherings, casual meetups, and cultural dining experiences.

Cuisine

Authentic Bihari cuisine with a mix of traditional and modern flavors.

• starters : Litti Chokha, Dal Pitha, Baggia Basket, and Bihari Mutton Pockets.
• main course : Sattu Paratha with Ghughni, Maithili Thali, Champaran Mutton, and Dehati Fish Curry.
• breads : Thekua, Sattu Roti, and Bajra Roti.
• desserts : Khaja, Balushahi, and Malpua.
• beverages : Aam Panna, Sattu Sherbet, and Masala Chai.

Must-Try Dishes

• Litti Chokha – the iconic dish of Bihar, served with authentic flavors.
• Champaran Mutton – slow-cooked mutton with rich spices.
• Dal Pitha – traditional Bihari dumplings filled with lentils.
• Thekua – a crispy and sweet Bihari delicacy.
• Sattu Sherbet – a refreshing and nutritious traditional drink.

Service

• description : Friendly and efficient service with a touch of traditional hospitality.
• style : Warm and welcoming, ensuring a delightful dining experience.

Why Visit The Potbelly Restaurant?

• The only restaurant in Delhi dedicated to authentic Bihari cuisine.
• A unique dining experience with traditional flavors and homely comfort.
• Affordable and flavorful meals, perfect for both individuals and families.
• Convenient location at Bihar Niwas, making it easily accessible.
• A must-visit for those looking to explore regional Indian cuisines.

Tips for Visitors

• best time to visit : Lunch hours for a fulfilling thali experience or early dinner for a relaxed meal.
• reservations : Recommended on weekends and holidays due to high demand.
• dress code : Casual and comfortable.