Segovia Steak House

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Segovia Steak House is a premier dining destination in NYC, celebrated for its exceptional cuts of meat, Spanish-inspired dishes, and a warm, inviting atmosphere. Combining classic steakhouse elegance with Mediterranean charm, it offers a unique culinary experience in the heart of the city.

Menu

Ambiance

Sophisticated and cozy with a blend of modern and rustic elements.

• Dim lighting for an intimate dining setting.
• Wood-paneled interiors and elegant table arrangements.
• Private dining areas available for special occasions.

Cuisine

High-quality steaks, Spanish specialties, and fresh seafood prepared with precision and passion.

• starters : Garlic Shrimp, Chorizo al Vino, and Spanish Tapas Platter.
• main course : Dry-Aged Ribeye, Filet Mignon, Paella Valenciana, and Grilled Sea Bass.
• desserts : Flan, Churros with Chocolate Sauce, and Tiramisu.
• beverages : Extensive wine list, sangria, and classic cocktails.

Nutritional Breakdown

Must-Try Dishes

• Dry-Aged Ribeye: Perfectly cooked with a rich, smoky flavor.
• Paella Valenciana: A hearty and flavorful Spanish classic.
• Garlic Shrimp: A zesty and aromatic appetizer.
• House Sangria: A refreshing complement to the meal.

Why Visit Segovia Steak House?

• Top-Notch Steaks: Premium quality cuts prepared to perfection.
• Spanish Influence: Unique dishes with authentic Mediterranean flavors.
• Elegant Ambiance: Ideal for romantic dinners or celebratory meals.
• Extensive Wine List: Perfect pairings for every dish.

Event Hosting

Contact Info:

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