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The Lowell Hotel
Cuisines | Menu | Ambiance | Chef Recommendations| Must-Try Dishes|Signature Cocktails| Contact Info
Overview
The Lowell Hotel, located in the heart of Manhattan’s prestigious Upper East Side, is more than just a five-star boutique hotel—it is an institution of timeless elegance, understated luxury, and New York sophistication. Since its opening in 1927, The Lowell has consistently been ranked among the best hotels in the world, combining world-class service with an intimate atmosphere that feels like a refined townhouse rather than a typical hotel.
Renowned for its elegant suites with wood-burning fireplaces, bespoke service, and two celebrated dining destinations—Majorelle and The Pembroke Room—The Lowell offers a quintessential New York fine dining and hospitality experience. Guests from around the world, including dignitaries, celebrities, authors, and seasoned travelers, choose The Lowell for its unmatched combination of privacy, grandeur, and culinary excellence. It is not just a hotel stay; it is a journey into old-world refinement and modern cosmopolitan living, making it one of the finest boutique luxury hotels in New York City.
Ambiance
The ambiance of The Lowell Hotel can be described as timelessly elegant and deeply personal. Unlike large-scale luxury hotels, The Lowell embodies an atmosphere of exclusivity, where attention to detail creates an intimate retreat from the city’s bustling energy. Interiors are defined by classic European design, French-inspired furnishings, rich fabrics, and an abundance of natural light. Every corner of the property reflects a blend of old-world grandeur with modern comfort, making it a sanctuary for those who value sophistication, serenity, and discretion.
- Townhouse-Style Setting – A boutique scale with only 74 rooms and suites, ensuring privacy.
- Wood-Burning Fireplaces – Unique in New York hotels, creating a warm, romantic ambiance.
- Luxurious Furnishings – French-inspired interiors, curated art, and fine textiles.
- Intimate Public Spaces – Elegant lounges, private dining salons, and a peaceful library corner.
- Upper East Side Charm – Located steps from Central Park and Madison Avenue.
Cuisine
Dining at The Lowell Hotel is as renowned as its accommodations, with two world-class venues offering exceptional culinary journeys. Majorelle, the hotel’s flagship restaurant, offers refined French-Mediterranean cuisine inspired by Morocco’s Majorelle Garden, serving dishes crafted with seasonal ingredients, precision, and artistry. The Pembroke Room, an elegant tea salon, is celebrated for its breakfast, afternoon tea, and champagne brunches, creating a serene oasis of European-inspired hospitality. Together, these dining spaces make The Lowell a standout destination not only for travelers but also for New Yorkers seeking culinary excellence in an intimate, luxurious setting.
- majorelle specialties : Dover Sole Meunière, Roasted Duck à l’Orange, Lobster Risotto, Moroccan-Spiced Lamb
- pembroke highlights : Afternoon Tea Selection, Champagne Brunch, Eggs Benedict, French Pastries
- desserts : Grand Marnier Soufflé, Mille-Feuille, Seasonal Sorbets
- beverages : Rare Wines, Classic Cocktails, Signature Teas, Premium Champagnes
Chef Recommendations
- Lobster Risotto – Creamy, rich, and refined.
- Eggs Benedict – A breakfast staple elevated with perfection.
- Mille-Feuille – A French dessert classic served with precision.
🍸 Signature Cocktails
- 🥂 French 75 : A classic champagne cocktail with gin, lemon, and bubbles, reflecting timeless French sophistication.
- 🍵 Moroccan Mint Tea : A refreshing nod to the Majorelle inspiration, fragrant and soothing.
- 🍸 Lowell Martini : A house specialty martini crafted to perfection for evening indulgence.
Nutritional Breakdown
- focus : Balanced fine dining with indulgent classics and lighter seasonal options.
- health aspects : Plenty of gluten-free, vegetarian, and Mediterranean-inspired lighter dishes.
- dietary notes : Chefs are attentive to guest dietary requirements; vegan options available upon request.
Must-Try Dishes
- Dover Sole Meunière at Majorelle – A perfectly executed French classic served tableside.
- Moroccan-Spiced Lamb – Paying homage to the Majorelle Garden inspiration.
- Afternoon Tea in The Pembroke Room – A New York institution blending elegance and indulgence.
- Grand Marnier Soufflé – A house specialty that defines refined French desserts.
- Champagne Brunch – A luxurious experience blending French tradition with Manhattan flair.
Why Visit The Lowell Hotel?
- Timeless Boutique Luxury – Unlike large hotels, The Lowell offers exclusivity and intimacy.
- Majorelle Dining – One of NYC’s most elegant French-Mediterranean restaurants.
- The Pembroke Room – A rare Manhattan gem for breakfast, afternoon tea, and champagne brunch.
- Upper East Side Location – Steps from Central Park, Madison Avenue, and cultural landmarks.
- Iconic Suites – Fireplaces, terraces, and personalized interiors set a new standard of luxury.
Event Hosting
- availability : Private dining and intimate events available upon request, including weddings, anniversaries, and high-profile gatherings.
- special offers : Seasonal menus, wine-pairing dinners, and holiday celebrations.
Contact Info:
- Phone: +1-212-838-1400
- Email: reservations@lowellhotel.com
- Website: https://www.lowellhotel.com
Reserve a Table
Phone: +1-212-838-1400
Email: dining@lowellhotel.com
Note: Book at least one week in advance for Majorelle; afternoon tea requires early reservations, especially weekends.
