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The Lowell Hotel
Cuisines | Menu | Ambiance | Must-Try Dishes
Overview
The Lowell Hotel is a distinguished luxury boutique hotel nestled in Manhattan's Upper East Side. Established in 1927, this 17-story landmark offers an intimate and refined experience, blending classic elegance with modern comforts. Located just a block from Central Park and steps from Madison Avenue, The Lowell provides guests with a serene retreat amidst the city's vibrant energy.
Ambiance
The hotel's ambiance exudes timeless sophistication, characterized by its art-filled interiors and residential charm.
- Art and Antique Decor – Interiors adorned with curated artworks and antique furnishings.
- Wood-Burning Fireplaces – A rare luxury in NYC, featured in select rooms and suites.
- Landscaped Terraces – Private terraces offering sweeping views of Manhattan.
- Intimate Public Spaces – Cozy lounges and bars providing a homely atmosphere.
Cuisine
The Lowell boasts exceptional dining venues that cater to diverse palates.
- Majorelle : French-Moroccan cuisine with seasonal ingredients.
- Jacques Bar : Classic cocktails and light fare in an elegant setting.
- The Club Room : Exclusive space for guests to unwind with drinks and small plates.
- The Pembroke Room : Renowned for breakfast, weekend brunch, and afternoon tea.
Nutritional Breakdown
Must-Try Dishes
- Majorelle's Seasonal Dishes – Celebrated for its exquisite French-Moroccan offerings.
- Afternoon Tea in The Pembroke Room – A cherished tradition with refined selections.
- Signature Cocktails at Jacques Bar – Crafted beverages in a sophisticated ambiance.
Why Visit The Lowell Hotel?
- Prime Location – Proximity to Central Park and luxury shopping on Madison Avenue.
- Exclusive Accommodations – Limited number of rooms and suites for a private experience.
- Unique Amenities – Features like wood-burning fireplaces and terraces set it apart.
- Gourmet Dining – On-site restaurants offering exceptional culinary experiences.
Event Hosting
Contact Info:
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