Invitation Restaurant
Invitation Restaurant in Ashok Vihar Phase 2 is a long-standing, casual dining spot offering a multi-cuisine menu with strong North Indian and Chinese influences. Known for generous portions, comforting flavors, a...
If you're craving something coastal, comforting, and full of bold South Indian flavors, Alleppey Shrimp Curry (also called Alleppey Chemmeen Curry) is a must-try. This authentic Kerala-style prawn curry comes from the backwaters of Alleppey and features tender shrimp simmered in coconut milk, tangy raw mango, and a spice-rich masala that’s both aromatic and soul-satisfying.
Served with steamed rice or Kerala parotta, this curry hits every note — spicy, tangy, creamy, and utterly addictive.
StepTime | |
Preparation | 15 minutes |
Cooking | 20 minutes |
Total Time | 35 minutes |
🥥 Optional: A pinch of fenugreek seeds or ½ tsp garam masala for added depth
🌿 Garnish with fresh curry leaves or chopped coriander, if desired.
Tip/VariationIdea | |
No mango? | Use 1 tsp tamarind pulp or kokum instead |
Add veggies | Add drumsticks or green mango slices along with shrimp |
Spicier curry | Add more green chilies or crushed red pepper flakes |
Creamier version | Use full-fat coconut milk and simmer longer after adding |
Clay pot magic | Cooking in a manchatti (earthenware) enhances authenticity |
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Alleppey Shrimp Curry is the perfect fusion of coastal simplicity and deep flavor — thanks to the tang of mango, the richness of coconut, and the warmth of traditional South Indian spices. It’s comforting, aromatic, and easy enough to make on a weeknight but delicious enough to impress guests.
If you love shrimp and you're in the mood for something unique and full of regional character, this recipe is for you.
Made this dish? Share your plate on Instagram using #AlleppeyCurryLove or #BackwaterFlavors — we'd love to see your Kerala kitchen magic!
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