Reviewing NAARMA – Delhi's Latest Fusion Hotspot

Delhi's dining scene is always buzzing with fresh arrivals, but few make waves quite like NAARMA. Launched in May 2025, this luxury fusion restaurant in Nehru Place has solidified its status as a culinary gem, blending global flair with the warmth of Indian hospitality. If you're searching for the best new restaurants in Delhi 2025 or craving an innovative fusion restaurant, NAARMA delivers an immersive experience that's bold, elegant, and unforgettable. In this updated review, I’ll take you through the ambiance, menu highlights, standout dishes, and more based on recent visits, diner feedback, and the latest insider insights from sources like Hospitality Biz India and Conde Nast Traveller India. Whether you're a local or a visitor, here's why NAARMA remains a must-visit.

Why NAARMA Stands Out in Delhi's Crowded Dining Landscape

In a city teeming with options from street-side chaat stalls to high-end fine dining NAARMA carves a niche by redefining luxury. Founded by Akshay Anand, a former banker turned hospitality visionary, the restaurant draws inspiration from elemental contrasts like fire and water, creating a dining experience that's as much about storytelling as it is about food. Anand’s philosophy, as shared in Hospitality Biz India, is clear: true luxury lies in how a place makes you feel soulful, contemporary, and connected.

Opened in May 2025 at Epicuria in Nehru Place, NAARMA joins Delhi’s evolving food hubs like Aerocity and Connaught Place. Its international chef lineup, including talents from Michelin-starred kitchens like Roka and Singapore’s celebrated dim sum houses, sets it apart. Expect a fusion of Japanese precision, European finesse, and Indian warmth in a space that’s Instagrammable yet intimate. With a seating capacity of 150, it’s ideal for romantic dinners, business meetings, or celebratory nights out, as noted in Conde Nast Traveller India for its multi-room fine-dining experiment. Recent buzz confirms NAARMA’s reputation as one of 2025’s most anticipated openings, though some Zomato reviews mention occasional wait times for walk-ins due to high demand. Pro tip: Book ahead via +91 91117 91192 or @naarma.india on Instagram, especially for weekends, as the entry process can feel exclusive.

Prime Location and Captivating Ambiance

Nestled in the bustling Epicuria food court at Nehru Place Metro Station (Ground Floor, Unit No. Plaza 3), NAARMA is easily accessible for South Delhi residents or those hopping off the Violet Line. Ample parking and proximity to corporate hubs make it a go-to for after-work vibes. Step inside, and the urban chaos fades into a curated sensory escape.

The design remains a showstopper, with multi-zoned spaces: a private dining room adorned with hand-painted art, a graffiti-splashed open-air courtyard, and a main hall featuring a dramatic rose-themed installation. The elemental theme flowing water motifs against fiery accents creates a dynamic vibe. As Luxebook India notes, evenings transform NAARMA into a sonic sanctuary with minimal techno, Afro rhythms, and deep house, making it a lounge-like hotspot that stays open late (often until 1 AM, per recent posts). Diners continue to rave about the Instagrammable corners, perfect for social media-savvy crowds. The space, described as “bold and fearless” on NAARMA’s Instagram (@naarma.india), blends shadow, structure, and sophistication seamlessly.

Reader tip: Visit during golden hour for the outdoor terrace’s glow ideal for photos and a relaxed start to your meal.

A Menu That Fuses Global Flavors with Flair

NAARMA’s menu, curated by Executive Chef Jayson Gubat Cagaoan and Chef Amit Singh, is a culinary passport. Cagaoan, trained under sushi legends like Tanabe San and Tsumura San, brings Japanese expertise, while Singh adds bold global touches. The menu blends Asian-Mediterranean fusion with subtle Indian influences, offering vegetarian, seafood, and meat options. Conde Nast Traveller India highlights dishes like otoro aburi, spicy salmon oshizushi, and Chilean sea bass in coconut foam, showcasing the kitchen’s range. Portions are refined yet generous, emphasizing fresh, high-quality ingredients, often locally sourced.

Key sections include small plates for sharing, sushi and dim sums for umami hits, mains for heartier fare, and desserts that steal the show. Recent feedback praises the plush dim sums and the innovative “drinkable” lemon pie, which continues to trend. The menu evolves subtly, with seasonal updates like new dessert offerings inspired by global trends, such as the Basque cheesecake mentioned in Hospitality Biz India. For fusion cuisine in Delhi, NAARMA balances bold experimentation with accessibility, delivering Indian warmth through global techniques.

Signature Dishes: What We Loved (and What to Order)

Diving into the food, NAARMA delivers on finesse and flavor. Here’s an updated breakdown of must-tries, based on personal tastings and recent reviews from Zomato and Luxebook India:

• Starters and Small Plates: Golden Fried Prawns and Chicken Yaki Tori skewers remain crispy, juicy crowd-pleasers. The Asparagus Carpaccio (vegetarian) shines with its zesty dressing, while dim sums plush and flavorful are a consistent highlight. Pro: Authentic, bold tastes. Con: Some Zomato reviews note smaller portion sizes for sharing, so order multiple plates for groups.
• Sushi and Seafood: The Otoro Aburi (torched fatty tuna) and Naarma Roll are melt-in-your-mouth standouts with creative twists. The Chilean Sea Bass in coconut foam, praised in Conde Nast Traveller India, is buttery and impeccably cooked, showcasing Japanese mastery. Seafood lovers will find this section a highlight.
• Mains: Spaghetti Salsa Rossa with scamorza fondue offers Italian comfort with a fusion edge cheesy, spicy, and satisfying. Vegetarian options like Charred Broccoli pair well with innovative sides. Recent reviews mention the sea bass as a hearty favorite, though some diners note occasional seasoning inconsistencies.
• Desserts: The “drinkable” Lemon Pie remains a game-changer tart, creamy, and fun. The Basque cheesecake, aligning with global trends, is another sweet standout, per Hospitality Biz India. These desserts ensure a memorable finale.

Overall food rating: 4.6/5. The menu’s innovation and quality are top-notch, with minor inconsistencies noted in recent Zomato feedback.

Cocktails and Beverages: Elevated Sips

NAARMA’s bar, led by mixologists Heena Kewalramani and Pablo Guidoni, continues to shine. Luxebook India praises its refined mixology, avoiding flashy gimmicks for complex, elemental-inspired cocktails. Standouts include Not a Picante (toasted rice-infused tequila, clarified tamarind juice) for a spicy-tangy kick, Mantequilla y Fresas (strawberry-Sichuan butter fusion with sake), and Jungle Bird (whisky-rum blend with coffee and coconut). Wine pairings, guided by a skilled sommelier, feature global and Indian selections. Non-alcoholic options, like house-made mocktails, are equally creative, catering to teetotalers. The bar program complements the food, elevating the overall experience.

Service, Staff, and Overall Experience

Service remains polished and attentive, with staff well-versed in menu details and pairings, aligning with Anand’s vision of warm Indian hospitality. However, Zomato reviews occasionally mention entry staff appearing “rude” or overly selective, which can deter walk-ins. Once seated, the experience is smooth, with hygiene and presentation meeting luxury standards. The music minimal techno to deep house and dynamic lighting create a lively yet intimate vibe, ideal for dates or groups, as noted in Luxebook India.

Pricing and Value for Money

Expect to spend around Rs. 2,000–2,500 per person (without alcohol), positioning NAARMA as premium but fair for its quality, per recent diner feedback. It’s pricier than casual spots but offers excellent value compared to similar fusion venues like Zuma or Coya, as Anand aims to compete globally (Hospitality Biz India). For special occasions anniversaries, client dinners, or celebrations it’s worth the splurge.

Final Verdict: Is NAARMA Worth the Hype?

Absolutely yes! NAARMA isn’t just another new restaurant in Delhi; it’s a bold evolution in fusion dining, blending international expertise with local soul. Recent buzz confirms its staying power, with plans for expansion to Mumbai, Hyderabad, Bengaluru, and even London by 2030, per Hospitality Biz India. If you love innovative flavors, stunning design, and a chic yet approachable vibe, head to Nehru Place. NAARMA is a staple in Delhi’s 2025 culinary map.

What are you waiting for? Reserve your table at +91 91117 91192 or via @naarma.india on Instagram. Share your thoughts in the comments have you tried NAARMA yet? For more Delhi restaurant reviews 2025, stay tuned!