Source : google images
Banga Bhawan
Cuisines | Menu | Ambiance | Must-Try Dishes
Overview
Banga Bhawan Canteen is a no-frills, government-run canteen specializing in Bengali vegetarian and non-vegetarian cuisine. Set within the cultural hub of Mandi House, it offers generous meals—especially thalis—at affordable prices, attracting artists, bureaucrats, and theatre-goers.
Ambiance
Functional government canteen with modest seating, bright lighting, and a focus on speed and simplicity.
- Steel counters with staff-served thali plating
- Basic tables and chairs in rows
- Large windows allowing natural light
- Minimalist décor focused on efficiency
Cuisine
Authentic Bengali cuisine featuring fish curries, dals, rice, and traditional sweets—all offered in canteen-style service.
- starters : Fish fry, Beguni (eggplant fritters)
- main thali : Bhetki macher jhol, Aloo posto, Shorshe bata
- rice and breads : Steamed rice, Luchi
- sweets : Rasgulla, Sandesh
- beverages : Chaas, Tea, Mineral water
Nutritional Breakdown
Must-Try Dishes
- Bhetki Macher Jhol – Light fish curry in mustard-flavored broth
- Aloo Posto – Potato cooked with poppy seed paste
- Beguni – Crispy eggplant fritters
- Rasgulla – Soft, syrupy Bengali sweet
Why Visit Banga Bhawan?
- Authentic Bengali flavors at very low cost
- Full meals served quickly
- Cultural nexus near Mandi House theatres
- Great for Bengali food lovers and arts crowd
Event Hosting
Contact Info:
- N.A
