Addoni's Green Park: Best Fusion Gastro-Pub in Delhi | Menu, Reviews & Reservations.

Cuisines | Menu | Ambiance | Chef Recommendations | Must-Try Dishes | Contact Info | Timing And Address

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Overview

Addoni's Green Park is a premier restro-pub that blends Tuscan charm with Delhi’s vibrant cosmopolitan energy. Spanning an impressive 5,000 sq ft, this multi-level venue redefines upscale casual dining with its stunning botanical-inspired interiors, globally inspired menu, and innovative mixology program. Led by Chef Megha Kohli (formerly of The Lodhi), Addoni’s has been a culinary and nightlife hotspot since its 2022 debut, attracting gourmands, cocktail enthusiasts, and those seeking a memorable dining experience in the heart of Delhi.

Menu

Ambiance

Immerse yourself in a Mediterranean oasis where lush greenery meets modern elegance. The bi-level space features a ground floor dining area adorned with olive trees in terracotta planters and a living green wall. The upper level transforms into an intimate lounge with plush velvet banquettes, perfect for evening vibes. The highlight is the central courtyard with a retractable glass roof, offering year-round alfresco dining under the stars. Whether you’re sipping cocktails or enjoying live music, the ambiance is both sophisticated and inviting.

• Botanical Dining Room – Soaring 20ft ceilings with hanging gardens and a lush green wall for a nature-inspired dining experience.
• Courtyard Terrace – An open-air section with a marble fountain and heated seating for cozy winter evenings.
• Mixology Bar – A 12-seater counter showcasing expertly crafted barrel-aged cocktails and rare Italian amari.
• Live Music Stage – Weekly jazz nights and acoustic performances on a custom-built platform, enhancing the vibrant atmosphere.
• Private Dining – The exclusive 'Vine Room' for 12 guests, featuring a temperature-controlled wine wall for intimate gatherings.

Cuisine

Chef Megha Kohli’s innovative 'Cucina Globale' philosophy reimagines Italian classics with Indian influences and Japanese techniques. The menu features fresh, high-quality ingredients sourced daily from Meenakshi Farms and specialty importers, ensuring every dish bursts with flavor. From inventive starters to decadent desserts, Addoni’s offers a culinary journey that delights the senses and caters to diverse palates.

• starters : Agua Chile Pani Puri (togarashi-spiced tuna in puri shells), Burrata Chaat (with tamarind gelee), Truffle Arancini (stuffed with wild mushrooms)
• mains : Old Delhi Nihari Ravioli (hand-rolled pasta with 12-hour braised beef), Miso Black Cod (with saffron risotto), Tandoori Octopus (with nduja sauce)
• desserts : Tiramisu Cannoli (with espresso gelato), Gulab Jamun Semifreddo (rose petal brittle)
• beverages : Aperitivo Cart (tableside cocktail service), Negroni Flight (3 regional variations), Indian Single Malts (curated selection)

Chef Recommendations

• Cacio e Pepe Arancini – A fusion of Roman street food and Italian fine dining, crispy and flavorful.
• Wasabi Prawns – Tempura tiger prawns served with a zesty yuzu kosho aioli.
• Barrel-Aged Boulevardier – A 90-day aged cocktail featuring Delhi Dry Gin for a smooth, bold finish.

Nutritional Breakdown

• focus : Balanced macros with clearly marked vegan and gluten-free options. All dishes are prepared using high-quality olive oil exclusively.
• health aspects : Farm-to-table produce sourced fresh daily, with no artificial additives for a wholesome dining experience.
• dietary notes : A nutritionist-designed 'Light Bites' menu is available for health-conscious diners.

Must-Try Dishes

• Burrata Butter Chicken – A creamy tomato gravy paired with burrata-stuffed kulcha bread for a fusion twist.
• Truffle Chicken Roulade – Free-range chicken wrapped around luxurious black truffle mousse.
• Japanese Okonomiyaki Pizza – A wood-fired pizza base topped with bonito flakes and Kewpie mayo.
• Saffron Espresso Martini – A house-blended cocktail with kesar-infused vodka for a unique kick.
• Deconstructed Rasmalai – Cardamom panna cotta with saffron foam, reimagining a classic Indian dessert.

Why Visit Addoni's Green Park: Best Fusion Gastro-Pub in Delhi | Menu, Reviews & Reservations.?

• Botanical Oasis – One of Delhi’s most Instagram-worthy interiors, featuring over 200 plant species.
• Culinary Innovation – Unique dishes like Nihari Ravioli that redefine fusion cuisine with bold flavors.
• Mixology Theater – Watch skilled bartenders craft smoked cocktails using Himalayan oak for a dramatic flair.
• All-Day Destination – Perfect for power lunches, romantic dinners, or vibrant nightlife with live music.
• Wine Program – A curated 120-label collection spotlighting boutique Italian vineyards.

Event Hosting

• availability : Full venue buyouts for up to 200 guests or semi-private areas for 20-50 guests.
• special offers : Aperitivo Hour (5-7 PM: 30% off cocktails) | Sunday Brunch (Free-flow beverage packages available)

Contact Info:

• Phone: +91-9876543210
• Email: info@addonisgreenpark.com
• Website: https://addonisgreenpark.com

Reserve a Table

Phone: +91-9876543210

Email: reservations@addonisgreenpark.com

Reserve on Website

Book via Zomato

Note: Reservations are recommended for weekends and evenings. Walk-ins are accepted based on table availability. For private events or group bookings, please call ahead at least 24 hours in advance.