Cecilia Pizzeria

Overview

Cecilia Pizzeria in Kailash Colony brings the heart of Italy to South Delhi with its handcrafted pizzas, warm ambiance, and commitment to traditional Italian techniques. Revered for its wood-fired oven and freshly made dough, this cozy spot is ideal for both casual dining and date nights.

Menu

Ambiance

Charming and rustic, with cozy corners, exposed brick walls, and soft lighting that evoke a traditional Italian pizzeria.

• Open kitchen – Watch the chefs toss dough and fire pizzas in real-time.
• Wood-fired oven – The centerpiece of the pizzeria ensuring authentic flavor.
• European bistro-style seating – Comfortable yet intimate tables ideal for small groups.
• Natural wood décor – Adds warmth and earthy character.
• Italian-themed artwork – Enhancing the cultural essence.

Cuisine

Primarily Italian with a focus on Neapolitan-style pizzas, complemented by a range of antipasti, pastas, and artisanal desserts.

• starters : Caprese salad, garlic knots, bruschetta with tomato and basil.
• mains : Signature pizzas like Margherita D.O.P, Quattro Formaggi, and Diavola alongside fresh pastas such as Penne Arrabbiata and Spaghetti Aglio e Olio.
• desserts : Tiramisu, panna cotta, and Nutella calzones.
• beverages : Classic Italian sodas, freshly brewed coffee, wines, and house-special mocktails.

Must-Try Dishes

• Margherita D.O.P Pizza – With San Marzano tomatoes, mozzarella di bufala, and fresh basil.
• Truffle Mushroom Pizza – Earthy flavors with creamy cheese and truffle oil drizzle.
• Garlic Knots – A flavorful starter served with marinara dip.
• Tiramisu – House-made classic Italian dessert with perfect balance of coffee and mascarpone.

Why Visit Cecilia Pizzeria?

• Authentic Italian Experience – Real Neapolitan pizzas with certified techniques.
• Charming Ambiance – Cozy interiors with Italian vibes.
• Affordable Luxury – Gourmet quality at mid-range prices.
• Freshly Sourced Ingredients – Every dish made from scratch.
• Great for Dates or Solo Dining – Quiet, intimate atmosphere.