Mount Fuji Japanese Pan Asian Restaurant

Overview

Mount Fuji Japanese Pan Asian Restaurant brings the authentic taste of Japan to the heart of Delhi's Connaught Place. Established in 2008, this award-winning establishment is renowned for its exquisite sushi, handcrafted by Japanese-trained chefs using the freshest imported ingredients. Blending traditional Japanese culinary artistry with contemporary Pan-Asian flavors, Mount Fuji offers Delhi's most authentic izakaya experience, complete with an impressive sake selection and tranquil tatami seating areas.

Menu

Ambiance

Step into a serene Japanese oasis amidst the bustle of Connaught Place. The restaurant's meticulously designed interior features authentic shoji screens, a koi pond centerpiece, and warm hinoki wood accents. Soft lighting from paper lanterns creates intimate dining nooks, while the sushi counter offers front-row seats to watch master chefs at work. The subtle sounds of koto music complete the immersive cultural experience.

• Tatami Rooms – Traditional Japanese floor seating with low tables (shoe-free dining available).
• Chef's Counter – Premium seating to witness sushi masters prepare omakase meals.
• Zen Garden View – Indoor rock garden visible from select tables.
• Sake Bar – Delhi's most extensive selection of imported Japanese sake and shochu.
• Seasonal Ikebana – Changing floral arrangements by certified ikebana artists.

Cuisine

Mount Fuji's culinary team, led by Chef Hiroshi Tanaka (formerly of Nobu Tokyo), prepares dishes using traditional techniques and premium imported ingredients like Kagoshima wagyu, Hokkaido scallops, and organic matcha. The menu balances classic washoku principles with innovative nikkei (Japanese-Peruvian) influences, offering both à la carte and omakase dining experiences.

• signature sushi : Otoro Nigiri, Uni Gunkan, Dragon Roll, Spicy Salmon Aburi
• robata grill : Miso Black Cod, Wagyu Tataki, Ebi No Shioyaki
• ramen pho : Tonkotsu Ramen, Truffle Shoyu Ramen, Vegan Miso Ramen
• bento boxes : Executive Bento (lunch only), Vegetarian Zen Box
• sake pairings : Junmai Daiginjo Flight, Nigori Unfiltered Sake, Yuzu Sake Cocktails

Chef Recommendations

Must-Try Dishes

• Omakase Experience – Chef's 10-course tasting menu showcasing seasonal specialties.
• Wagyu Sukiyaki – A5 grade Japanese beef cooked tableside in sweet soy broth.
• Truffle Edamame – Elevated version of the classic starter with black truffle oil.
• Sakura Smoked Salmon – Cherry wood-smoked salmon with wasabi foam.
• Matcha Tiramisu – Their signature dessert blending Italian and Japanese traditions.

Why Visit Mount Fuji Japanese Pan Asian Restaurant?

• Tokyo-Grade Sushi – Only restaurant in Delhi importing fish via daily air shipments.
• Sake Education – Monthly sake tasting events with visiting brewmasters.
• Business Lunch – Express bento boxes served within 15 minutes.
• Cultural Evenings – Seasonal celebrations like Hanami (cherry blossom viewing) parties.
• Chef's Table – Exclusive 8-seat counter for personalized omakase experiences.

Tips for Visitors

• best time to visit : Weekday lunches for quiet dining; Friday nights for izakaya atmosphere.
• reservations : Essential for tatami rooms (book 1 week in advance for weekends).
• dress code : Business casual (jackets preferred but not required for dinner service).