Samrat Restaurant

Overview

Samrat Restaurant has been a culinary landmark in GTB Nagar since 1985, serving generations of Delhi University students and local families. This iconic multi-cuisine eatery combines authentic North Indian flavors with Chinese and Continental favorites, all prepared with traditional techniques and fresh ingredients. Known for its generous portions, wallet-friendly prices, and nostalgic charm, Samrat remains one of North Campus' most beloved dining destinations.

Menu

Ambiance

Samrat Restaurant welcomes guests with its vibrant yet unpretentious atmosphere, featuring colorful wall art depicting Indian culinary heritage and comfortable wooden furniture. The hum of student conversations mixes with the sizzle of the tawa (griddle) to create an energetic yet cozy dining experience. Large windows allow natural light during daytime, while warm lighting creates an inviting glow in the evenings.

• Heritage Dining Space – Original 1980s architecture preserved with modern comforts.
• Family Booth Seating – Semi-private circular booths perfect for group meals.
• Student-Friendly Zones – Charging ports and quick-service areas for DU students.
• Spotless Kitchen View – Glass partition allows guests to watch chefs at work.
• Cultural Showcase – Walls adorned with vintage Delhi University memorabilia.

Cuisine

Samrat's kitchen masters the art of Delhi-style comfort food, specializing in rich Mughlai gravies, tandoori specialties, and Indo-Chinese fusion. Their secret lies in using traditional brass utensils for certain dishes and grinding spices fresh daily. The menu balances time-honored recipes with popular contemporary flavors to satisfy both traditionalists and adventurous eaters.

• signature starters : Amritsari Fish Tikka, Paneer Afghani, Crispy Corn Chilli, Dynamite Prawns
• tandoori specials : Murg Malai Kebab, Tandoori Aloo, Seekh Kebab Platter
• delhi street food : Chole Kulche, Dahi Bhalla, Aloo Tikki Chaat
• biryani handis : Hyderabadi Dum Biryani, Veg Lucknowi Biryani, Chicken Tikka Biryani
• indian breads : Butter Naan, Missi Roti, Laccha Paratha, Garlic Kulcha

Must-Try Dishes

• Butter Chicken Legacy – Their 35-year-old recipe with slow-cooked tomato gravy.
• Dilli-Style Chaat Platter – Assorted street food favorites on one plate.
• Chef's Special Thali – Rotating selection of 8 mini dishes with desserts.
• Kadhai Paneer – Cottage cheese cooked in iron wok for authentic flavor.
• Gulab Jamun Cheese Cake – Innovative fusion dessert exclusive to Samrat.

Why Visit Samrat Restaurant?

• Generational Recipes – Same taste since 1985, approved by three generations of diners.
• Student Budget Friendly – Special combo meals and sharing portions available.
• Late-Night Cravings – Open till midnight to satisfy post-study hunger pangs.
• Festival Specials – Seasonal menus during Diwali, Holi, and Eid celebrations.
• Local Institution – Featured in multiple 'Best of North Campus' food guides.

Tips for Visitors

• best time to visit : 3-5 PM for relaxed dining between student rush hours.
• reservations : Recommended for groups of 6+ during exam seasons (March-April).
• dress code : Ultra-casual (perfect for post-college attire).