Padmanabham

Overview

Padmanabham is a serene, traditional South Indian fine-dining restaurant located in the heart of Rajendra Place, New Delhi. The restaurant is known for its dedication to serving authentic vegetarian South Indian cuisine from the four southern states — Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. With its traditional décor, brassware, and soulful Carnatic music playing in the background, Padmanabham offers a cultural and culinary retreat for those who appreciate the depth and diversity of southern Indian gastronomy. It is also one of the few places in Delhi to experience Temple-style meals and Onam Sadhya served on banana leaves, making it a truly immersive experience.

Menu

Ambiance

Traditional, calm, and culturally immersive setting that reflects South Indian heritage.

• Elegant South Indian Décor – Featuring wooden carvings, temple bells, and brass utensils.
• Banana Leaf Service – A unique and traditional touch enhancing the authenticity of the meal.
• Comfortable Seating – Spacious tables and quiet interiors ideal for family and spiritual meals.
• Soft Carnatic Instrumentals – Enhancing the serene and spiritual vibes of the space.
• Spotlessly Clean – A focus on hygiene, traditional cooking, and disciplined service.

Cuisine

A curated vegetarian menu that celebrates the culinary treasures of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh using traditional ingredients and temple-style preparations.

• kerala specials : Avial, Puttu Kadala, Malabar Parotta with Kurma – Coconut-rich curries and steamed dishes from God's Own Country.
• tamil favorites : Sambhar Vadai, Chettinad Curry, Appam with Stew – Spicy, flavorful, and deeply rooted in temple traditions.
• karnataka delights : Bisi Bele Bath, Ragi Mudde, Mysore Masala Dosa – Mildly spiced and health-conscious dishes.
• andhra treats : Gongura Pappu, Pesarattu, Andhra Meals – Bold flavors with generous use of tamarind and spices.
• combo meals : Mini Tiffin, South Indian Thali, Sadhya Platter – Ideal for trying a range of flavors in one go.
• desserts : Payasam, Elaneer Pudding, Akkaravadisal – Sweet endings made with jaggery, coconut milk, and rice.
• beverages : Filter Coffee, Panakam, Rasam Shots – A warming collection of regional drinks.

Must-Try Dishes

• Onam Sadhya – A grand feast served on a banana leaf with over 20 dishes.
• Appam with Stew – Fermented rice pancakes with a coconut-milk based vegetable curry.
• Mini Tiffin – A platter of idli, dosa, vada, and pongal served with chutneys and sambhar.
• Elaneer Pudding – A coconut water-based dessert that’s light and refreshing.
• Filter Coffee – Strong, aromatic coffee served in brass tumblers.

Service

• description : Service with traditional hospitality rooted in southern values.
• style : Courteous, disciplined, and attentive with knowledge of the food and rituals associated with it.

Why Visit Padmanabham?

• Authentic South Indian Temple Cuisine – Rooted in traditional recipes and served with reverence.
• Cultural Dining Experience – Décor, music, and food together deliver an immersive South Indian vibe.
• Banana Leaf Thalis & Sadhya – A rare offering in Delhi that transports you to Kerala.
• Family-Friendly Atmosphere – Peaceful and perfect for spiritual meals or weekend lunches.
• Highly Affordable for Fine-Dining – Gourmet-quality food at reasonable prices.

Tips for Visitors

• best time to visit : Lunch hours are ideal for experiencing the full thali meals or festive Sadhyas.
• reservations : Highly recommended during South Indian festivals and weekends.
• dress code : Smart casuals or ethnic attire encouraged for cultural immersion.