Source : google images | 4.7
Japonico
Overview
Japonico redefines Japanese dining in Gurugram with its bold fusion of Tokyo's izakaya spirit and contemporary global influences. Founded in 2022 by hospitality visionary Sahil Sambhi, this multi-sensory culinary destination combines a world-class robatayaki grill, avant-garde mixology, and immersive digital art installations. By day, it's a sophisticated dining haven serving precision-crafted Japanese fare; by night, it transforms into a pulsating cocktail bar with live DJs, offering one of Golf Course Road's most dynamic gastronomic experiences. Japonico's commitment to theatrical presentation and ingredient excellence has made it a magnet for Gurugram's discerning foodies and nightlife enthusiasts.
Menu
Ambiance
Japonico's dramatic interiors by Freddy Birdy evoke a futuristic Tokyo alleyway, with shimmering metal chain curtains, digital art projections that change throughout the evening, and moody amber lighting. The centerpiece 15-foot robata grill crackles with live-fire energy, while the communal 'DJ table' - where diners enjoy meals alongside the evening's performer - creates unforgettable social experiences. As sunset falls, the space undergoes a metamorphosis: lights dim, music intensifies, and the outdoor terrace becomes a coveted spot for cocktail enthusiasts to watch the Golf Course Road skyline twinkle to life.
- Robata Theatre – 15-foot open grill where chefs perform culinary artistry with theatrical flair.
- Digital Art Walls – Ever-changing projections of Japanese urban landscapes and anime-inspired visuals.
- DJ Dining Table – Central communal table integrated with the DJ booth for immersive dining.
- Skyline Terrace – Open-air section with panoramic views of Gurugram's glittering towers.
- Private Tatami Rooms – Hidden behind sliding screens for intimate gatherings.
Cuisine
Helmed by Chef Roberto Blondi, Japonico's kitchen reinterprets Japanese cuisine through a global lens while honoring traditional techniques. The menu showcases premium imports like Hokkaido scallops and Kagoshima wagyu alongside innovative creations like sushi tacos and truffle-dusted robata. Their in-house dry-aging program for fish and a dedicated sushi lab ensure unparalleled quality. The beverage program matches this ambition, featuring Japan's rarest sakes, whisky flights, and cocktails that incorporate elements like liquid nitrogen and edible flowers.
- robata highlights : A5 Wagyu Skewers, Black Cod Miso, Smoked Eggplant Dengaku
- sushi innovations : Truffle Hako Zushi, Spicy Tuna Crispy Rice, Sashimi Platters
- japanese tapas : Hamachi Truffle, Crab Dynamite, Chicken Karaage Bao
- signature cocktails : Samurai Sour (with shiso foam), Tokyo Mule (ginger-washed shochu), Digital Sakura (smoking cherry blossom presentation)
Must-Try Dishes
- Omakase Robata Experience – Chef's selection of 8-10 grilled delicacies with paired sakes.
- Truffle Hako Zushi – Box-pressed sushi layered with black truffle and uni.
- The Digital Sakura – Cocktail served in a glass dome filled with cherry blossom smoke.
- 72-Hour Short Rib – Sous vide beef with yuzu kosho glaze.
- Matcha Opera Cake – Seven-layer dessert with alternating matcha and chocolate ganache.
Why Visit Japonico?
- Fire & Ice Dining – Contrast of sizzling robata with pristine sushi preparations.
- Anime Mixology – Cocktails inspired by Japanese pop culture with dramatic presentations.
- Golden Hour – Sunset cocktail service with panoramic city views.
- Chef's Counter – Premium seats for interactive omakase experiences.
- Weekend Brunch – 'Tokyo Daydream' brunch with free-flowing champagne and robata.
Contact Info:
- N.A
