Japonico

Overview

Japonico redefines Japanese dining in Gurugram with its bold fusion of Tokyo's izakaya spirit and contemporary global influences. Founded in 2022 by hospitality visionary Sahil Sambhi, this multi-sensory culinary destination combines a world-class robatayaki grill, avant-garde mixology, and immersive digital art installations. By day, it's a sophisticated dining haven serving precision-crafted Japanese fare; by night, it transforms into a pulsating cocktail bar with live DJs, offering one of Golf Course Road's most dynamic gastronomic experiences. Japonico's commitment to theatrical presentation and ingredient excellence has made it a magnet for Gurugram's discerning foodies and nightlife enthusiasts.

Menu

Ambiance

Japonico's dramatic interiors by Freddy Birdy evoke a futuristic Tokyo alleyway, with shimmering metal chain curtains, digital art projections that change throughout the evening, and moody amber lighting. The centerpiece 15-foot robata grill crackles with live-fire energy, while the communal 'DJ table' - where diners enjoy meals alongside the evening's performer - creates unforgettable social experiences. As sunset falls, the space undergoes a metamorphosis: lights dim, music intensifies, and the outdoor terrace becomes a coveted spot for cocktail enthusiasts to watch the Golf Course Road skyline twinkle to life.

• Robata Theatre – 15-foot open grill where chefs perform culinary artistry with theatrical flair.
• Digital Art Walls – Ever-changing projections of Japanese urban landscapes and anime-inspired visuals.
• DJ Dining Table – Central communal table integrated with the DJ booth for immersive dining.
• Skyline Terrace – Open-air section with panoramic views of Gurugram's glittering towers.
• Private Tatami Rooms – Hidden behind sliding screens for intimate gatherings.

Cuisine

Helmed by Chef Roberto Blondi, Japonico's kitchen reinterprets Japanese cuisine through a global lens while honoring traditional techniques. The menu showcases premium imports like Hokkaido scallops and Kagoshima wagyu alongside innovative creations like sushi tacos and truffle-dusted robata. Their in-house dry-aging program for fish and a dedicated sushi lab ensure unparalleled quality. The beverage program matches this ambition, featuring Japan's rarest sakes, whisky flights, and cocktails that incorporate elements like liquid nitrogen and edible flowers.

• robata highlights : A5 Wagyu Skewers, Black Cod Miso, Smoked Eggplant Dengaku
• sushi innovations : Truffle Hako Zushi, Spicy Tuna Crispy Rice, Sashimi Platters
• japanese tapas : Hamachi Truffle, Crab Dynamite, Chicken Karaage Bao
• signature cocktails : Samurai Sour (with shiso foam), Tokyo Mule (ginger-washed shochu), Digital Sakura (smoking cherry blossom presentation)

Chef Recommendations

• Uni Spoon – Sea urchin with caviar and gold leaf served on mother-of-pearl.
• Wagyu Gyoza – Pan-seared dumplings with A5 beef filling.
• Yuzu Tart – Perfect balance of citrus and sweetness with sesame crumble.

Must-Try Dishes

• Omakase Robata Experience – Chef's selection of 8-10 grilled delicacies with paired sakes.
• Truffle Hako Zushi – Box-pressed sushi layered with black truffle and uni.
• The Digital Sakura – Cocktail served in a glass dome filled with cherry blossom smoke.
• 72-Hour Short Rib – Sous vide beef with yuzu kosho glaze.
• Matcha Opera Cake – Seven-layer dessert with alternating matcha and chocolate ganache.

Service

• description : Japonico's service team blends Japanese precision with contemporary cool. Robata chefs engage diners with cooking demonstrations, while cocktail artisans perform tableside mixology. The floor staff includes certified sake sommeliers who guide guests through Japan's diverse brewing regions. For special occasions, the team creates customized dining journeys with personalized menus and celebratory presentations.
• style : Polished yet approachable, with seamless transitions between dining and nightlife service.

Why Visit Japonico?

• Fire & Ice Dining – Contrast of sizzling robata with pristine sushi preparations.
• Anime Mixology – Cocktails inspired by Japanese pop culture with dramatic presentations.
• Golden Hour – Sunset cocktail service with panoramic city views.
• Chef's Counter – Premium seats for interactive omakase experiences.
• Weekend Brunch – 'Tokyo Daydream' brunch with free-flowing champagne and robata.

Tips for Visitors

• best time to visit : 7-9 PM for dinner theatre; after 10:30 PM for nightlife energy.
• reservations : Essential for weekends (book 1 week ahead for chef's counter).
• dress code : Upscale casual - think tailored jeans and statement pieces.