Sanadige - Goldfinch Hotel

Price For Two

₹2,500–2,700 (excluding alcohol) depending on menu selections. :contentReference[oaicite:22]{index=22}

Timings

12:00 PM–11:00 PM daily. :contentReference[oaicite:21]{index=21}

Location

22/48, Commercial Centre, Malcha Marg, Diplomatic Enclave, Chanakyapuri, New Delhi 110021

Cuisine Highlights

A celebration of coastal Indian food—from Mangalorean ghee roast to Malabar fish curries—along with crafted seafood, vegetarian, and regional delights. :contentReference[oaicite:5]{index=5}

Starters

Chicken Ghee Roast, Prawn Butter Pepper Garlic, Mushroom Varuval, Kali Mirch Lotus Stem. :contentReference[oaicite:6]{index=6}

Mains

Rashi Pomfret, Malabar Fish Curry, Natti Mutton, Kori Ghee Roast. :contentReference[oaicite:7]{index=7}

Soups & Drinks

Drumstick Soup, Sol Kadi, Sambharam, Elaneer Water, Coconut‑based refreshments. :contentReference[oaicite:8]{index=8}

Desserts

Elaneer Payasam – coconut cream pudding. :contentReference[oaicite:9]{index=9}

Must Try Dishes

🍽️ Chicken Ghee Roast – Rich, mildly spicy coastal classic. :contentReference[oaicite:10]{index=10}

🍽️ Prawn Butter Pepper Garlic – Creamy, flavorful prawn preparation. :contentReference[oaicite:11]{index=11}

🍽️ Rashi Pomfret – Banana-leaf-wrapped, succulent fish dish. :contentReference[oaicite:12]{index=12}

🍽️ Kori Ghee Roast – Tender chicken in clarified butter and spices. :contentReference[oaicite:13]{index=13}

🍽️ Elaneer Payasam – Sweet coconut-based pudding with fresh tender coconut. :contentReference[oaicite:14]{index=14}

Why Visit?

✓ Authentic Coastal Cuisine – Specialises in seafood and South‑Coast regional dishes. :contentReference[oaicite:16]{index=16}

✓ Fresh Ingredients – Seafood flown in daily, live displays for freshness. :contentReference[oaicite:17]{index=17}

✓ Elegant, Multi‑Level Ambience – Beautifully designed interiors with an open-air terrace. :contentReference[oaicite:18]{index=18}

✓ Signature Regional Flavours – From Mithila Sol Kadi to Andhra and Malabari specials. :contentReference[oaicite:19]{index=19}

✓ High Ratings – 4.7/5 on Zomato; Travellers’ Choice on TripAdvisor. :contentReference[oaicite:20]{index=20}

Overview

Sana‑di‑Ge is an upscale coastal cuisine restaurant located in the diplomatic enclave of Chanakyapuri. With origins in Mangalore and Bengaluru, it brings authentic, regional seafood and South‑Coast flavours to Delhi. The menu features seafood flown in fresh daily and regional spices that transport you straight to the coastal belt of Karnataka, Goa, Kerala, Maharashtra, and Andhra Pradesh. Dining here is an immersive experience—complete with brass-plate presentations and plantain leaf accents. :contentReference[oaicite:1]{index=1}