Sanadige - Goldfinch Hotel

Cuisines | Menu | Ambiance | Must-Try Dishes

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Overview

Sana‑di‑Ge is an upscale coastal cuisine restaurant located in the diplomatic enclave of Chanakyapuri. With origins in Mangalore and Bengaluru, it brings authentic, regional seafood and South‑Coast flavours to Delhi. The menu features seafood flown in fresh daily and regional spices that transport you straight to the coastal belt of Karnataka, Goa, Kerala, Maharashtra, and Andhra Pradesh. Dining here is an immersive experience—complete with brass-plate presentations and plantain leaf accents. :contentReference[oaicite:1]{index=1}

Menu

Ambiance

Spanning three elegantly designed floors with a hydraulic lift, Sana‑di‑Ge combines urban sophistication with coastal warmth.

• Three-Level Seating – Includes indoor lounges and an open-air terrace. :contentReference[oaicite:2]{index=2}
• Coastal Décor – Brass plates, plantain leaves, warm wooden tones evoke a coastal vibe. :contentReference[oaicite:3]{index=3}
• Chic Lighting & Layout – Soft, ambient lighting paired with upscale, rustic furnishings. :contentReference[oaicite:4]{index=4}

Cuisine

A celebration of coastal Indian food—from Mangalorean ghee roast to Malabar fish curries—along with crafted seafood, vegetarian, and regional delights. :contentReference[oaicite:5]{index=5}

• starters : Chicken Ghee Roast, Prawn Butter Pepper Garlic, Mushroom Varuval, Kali Mirch Lotus Stem. :contentReference[oaicite:6]{index=6}
• mains : Rashi Pomfret, Malabar Fish Curry, Natti Mutton, Kori Ghee Roast. :contentReference[oaicite:7]{index=7}
• soups & drinks : Drumstick Soup, Sol Kadi, Sambharam, Elaneer Water, Coconut‑based refreshments. :contentReference[oaicite:8]{index=8}
• desserts : Elaneer Payasam – coconut cream pudding. :contentReference[oaicite:9]{index=9}

Nutritional Breakdown

Must-Try Dishes

• Chicken Ghee Roast – Rich, mildly spicy coastal classic. :contentReference[oaicite:10]{index=10}
• Prawn Butter Pepper Garlic – Creamy, flavorful prawn preparation. :contentReference[oaicite:11]{index=11}
• Rashi Pomfret – Banana-leaf-wrapped, succulent fish dish. :contentReference[oaicite:12]{index=12}
• Kori Ghee Roast – Tender chicken in clarified butter and spices. :contentReference[oaicite:13]{index=13}
• Elaneer Payasam – Sweet coconut-based pudding with fresh tender coconut. :contentReference[oaicite:14]{index=14}

Why Visit Sanadige - Goldfinch Hotel?

• Authentic Coastal Cuisine – Specialises in seafood and South‑Coast regional dishes. :contentReference[oaicite:16]{index=16}
• Fresh Ingredients – Seafood flown in daily, live displays for freshness. :contentReference[oaicite:17]{index=17}
• Elegant, Multi‑Level Ambience – Beautifully designed interiors with an open-air terrace. :contentReference[oaicite:18]{index=18}
• Signature Regional Flavours – From Mithila Sol Kadi to Andhra and Malabari specials. :contentReference[oaicite:19]{index=19}
• High Ratings – 4.7/5 on Zomato; Travellers’ Choice on TripAdvisor. :contentReference[oaicite:20]{index=20}

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