Exploring Authentic Regional Food at State Bhavan Canteens in Delhi
Must-Try
- Andhra Thali from Andhra Pradesh Bhavan: Located just a short drive from India Gate, Andhra Pradesh Bhavan is famous for its canteen, which serves authentic Andhra cuisine. The canteen is particularly renowned for its Andhra Thali, a wholesome meal that includes a variety of vegetarian and non-vegetarian dishes, such as spicy curries, tangy chutneys, and biryani. The flavors are bold, and the meals are served generously, making it a must-visit for food enthusiasts.
- Puran Poli, Sabudana Khichdi, and Vada Pav. from Maharashtra Sadan: The food is prepared in a home-style manner, ensuring an authentic taste of Maharashtra's rich culinary heritage. The simple yet flavorful offerings make it a perfect spot for a hearty and satisfying meal.
Available outlets near Delhi
1. Andhra Pradesh Bhavan, Delhi
Andhra Pradesh Bhavan is a haven for those who crave spicy and flavorful South Indian food. The highlight here is the Andhra Thali, a sumptuous meal featuring a variety of dishes like spicy curries, dal, sambar, rice, and tangy pickles. The Hyderabadi Biryani, known for its fragrant rice and tender meat, is another crowd favorite. Don’t miss the Gongura Pickle, a tangy and spicy chutney made from sorrel leaves that perfectly complements the meal.
2. Maharashtra Sadan, Delhi
For a taste of Maharashtra, head to Maharashtra Sadan, where the canteen serves up traditional dishes with an authentic touch. The Puran Poli, a sweet flatbread stuffed with jaggery and lentils, is a must-try. If you’re in the mood for something savory, the Vada Pav, a spicy potato fritter served in a bun, and Sabudana Khichdi, a dish made from sago pearls, are sure to satisfy your cravings.
3. Tamil Nadu House, Delhi
Tamil Nadu House offers a culinary journey through the flavors of Tamil Nadu. The Tamil Nadu Thali is a feast that includes rice, sambar, rasam, poriyal, and papadam. Pair your meal with a cup of Filter Coffee, brewed to perfection with chicory, or indulge in the spicy Chettinad Chicken, known for its aromatic spices and fiery taste.
4. Karnataka Bhavan, Delhi
Karnataka Bhavan is a must-visit for fans of South Indian cuisine. The Mysore Masala Dosa, a crisp dosa filled with a spicy potato mixture, is a popular choice. The Bisibele Bath, a wholesome dish made from rice, lentils, and vegetables, is comfort food at its best. For a unique treat, try the Mangalore Buns, sweet and fluffy fried buns that are typically enjoyed with coconut chutney.
5. West Bengal Bhavan, Delhi
West Bengal Bhavan is where you’ll find some of the most delicious Bengali dishes in Delhi. The Bengali Thali is a comprehensive meal that includes rice, fish curry, shukto (a mixed vegetable stew), and sweets like Rasgulla. If you’re in the mood for something hearty, the Kosha Mangsho, a slow-cooked spicy mutton curry, is a must-try. Finish your meal with a bowl of Mishti Doi, a traditional sweetened yogurt.
6. Rajasthan House, Delhi
Rajasthan House offers a taste of the royal cuisine of Rajasthan. The Dal Baati Churma, a combination of baked wheat balls, lentils, and sweetened crushed wheat, is the star of the menu. The Gatte ki Sabzi, gram flour dumplings cooked in a spicy yogurt gravy, and Ker Sangri, a unique desert bean and berry dish, are other regional specialties you can savor here.
7. Gujarat Bhavan, Delhi
Gujarat Bhavan is the place to go for a wholesome Gujarati meal. The Gujarati Thali is a delightful spread that includes dhokla, kadhi, thepla, and sweets like Mohanthal. During the winter, the Undhiyu, a mixed vegetable dish cooked with spices, is a must-have. For a quick snack, try the popular Fafda-Jalebi combination.
8. Punjab Bhavan, Delhi
At Punjab Bhavan, you can indulge in the rich and hearty flavors of Punjabi cuisine. The Amritsari Kulcha, a stuffed flatbread served with chole (chickpea curry), is a meal in itself. The Sarson da Saag with Makki di Roti, mustard greens served with cornmeal flatbread, is another classic dish that’s perfect for the winter months. Wash it all down with a glass of thick, creamy Lassi.
9. Kerala House, Delhi
Kerala House brings the flavors of the Malabar Coast to Delhi. The Kerala Sadhya, a traditional feast served on a banana leaf, includes rice, various vegetable dishes, and Payasam, a sweet pudding. The Appam with Stew, soft rice pancakes served with a coconut-based vegetable or meat stew, is a must-try for anyone craving authentic South Indian flavors. Fish Moilee, a mild fish curry made with coconut milk, is another highlight.
10. Assam Bhawan, Delhi
For a taste of Assam, Assam Bhawan is the place to be. The Assamese Thali offers a delightful mix of rice, fish curry, pitika (mashed vegetables), and tangy chutneys. The Masor Tenga, a light and tangy fish curry, is a refreshing change from the rich gravies of North India. Don’t forget to try Pitha, traditional Assamese rice cakes, especially during the festive season.
11. Bihar Bhavan, Delhi
Bihar Bhavan is where you can enjoy the rustic flavors of Bihari cuisine. The Litti Chokha, roasted wheat balls stuffed with sattu and served with mashed vegetables, is a signature dish. Dal Pitha, rice flour dumplings filled with lentils, and Thekua, a sweet snack made from whole wheat flour and jaggery, are other regional favorites.
12. Nagaland House, Delhi
Nagaland House offers a taste of the Northeast with its bold and smoky flavors. The Smoked Pork with Bamboo Shoot is a traditional Naga dish that’s not to be missed. Akibiye, made with colocasia stems and bamboo shoot paste, and Galho, a Naga-style porridge, are other dishes that showcase the region’s unique culinary heritage.
13. Arunachal Pradesh Bhavan, Delhi
At Arunachal Pradesh Bhavan, you can enjoy a blend of Indian and Tibetan flavors. The Thukpa, a hearty noodle soup, is a perfect comfort food. The Momos, steamed or fried dumplings filled with meat or vegetables, are a popular choice. Chura Sabzi, a dish made with fermented cheese and vegetables, is another must-try.
14. Meghalaya House, Delhi
Meghalaya House serves traditional Khasi cuisine, with dishes like Jadoh, a rice and meat dish, and Dohneiiong, pork cooked with black sesame seeds. Tungrymbai, a fermented soybean dish cooked with pork fat, is a flavorful and unique dish that’s worth trying.
15. Manipur Bhawan, Delhi
Manipur Bhawan offers a taste of Manipuri cuisine, known for its use of fresh and fermented ingredients. The Eromba, made with mashed vegetables and fermented fish, is a staple dish. Ngari, fermented fish, is used in many dishes, including the vegetable stew Chamthong (Kangshoi), which is served with rice.
16. Tripura Bhavan, Delhi
Tripura Bhavan offers a taste of Tripuri cuisine, with dishes like Mui Borok, a traditional dish made with fish and bamboo shoots. Bangui Rice, special rice cooked with Tripuri herbs, is often served with local fish dishes. Wahan Mosdeng, a spicy pork dish with tomatoes and herbs, is another must-try.
17. Uttarakhand Bhavan, Delhi
Uttarakhand Bhavan brings the flavors of the Himalayas to Delhi. The Aloo Ke Gutke, spicy stir-fried potatoes, is a popular Kumaoni dish. Kafuli, a spinach-based curry often made with fenugreek leaves, is a healthy and delicious option. For dessert, try the Jhangora Ki Kheer, a sweet dish made from barnyard millet.
18. Himachal Bhawan, Delhi
Himachal Bhawan offers the rustic flavors of Himachal Pradesh. The Chana Madra, chickpeas cooked in a yogurt-based gravy, is a popular dish. The Dham, a traditional festive meal, includes rice, dal, rajma, and curd. Babru, a Himachali snack similar to kachori, stuffed with black gram paste, is perfect for a light bite.
19. Odisha Niwas, Delhi
Odisha Niwas offers the subtle and flavorful dishes of Odia cuisine. The Dalma, lentils cooked with vegetables, is a staple dish. The Chhena Poda, a baked sweet made from fresh cottage cheese, is a must-try dessert. Pakhala Bhata, fermented rice served with fried or mashed vegetables, is a traditional and refreshing dish, especially in the summer.
20. Jharkhand Bhawan, Delhi
Jharkhand Bhawan serves the earthy flavors of Jharkhand. The Dhuska, deep-fried rice flour pancakes, are served with gram curry. Rugra, a dish made from local mushrooms, and Arsa, a traditional sweet made from rice flour and jaggery, are other highlights.