Exploring Authentic Regional Food at State Bhavan Canteens in Delhi

About the Location

Delhi, the bustling capital of India, is a melting pot of cultures, and nowhere is this more evident than in its culinary landscape. From street food stalls to high-end restaurants, the city offers a dizzying array of dining options. But if you’re looking to experience the true essence of India’s diverse regional cuisines, the State Bhavan canteens in Delhi are the places to visit. These canteens, housed within the government guesthouses of various Indian states, serve authentic dishes that capture the unique flavors and traditions of each region. Here’s a guide to some of the most popular State Bhavan canteens and the must-try dishes they offer.

Must-Try

• Andhra Thali from Andhra Pradesh Bhavan: Located just a short drive from India Gate, Andhra Pradesh Bhavan is famous for its canteen, which serves authentic Andhra cuisine. The canteen is particularly renowned for its Andhra Thali, a wholesome meal that includes a variety of vegetarian and non-vegetarian dishes, such as spicy curries, tangy chutneys, and biryani. The flavors are bold, and the meals are served generously, making it a must-visit for food enthusiasts.
• Puran Poli, Sabudana Khichdi, and Vada Pav. from Maharashtra Sadan: The food is prepared in a home-style manner, ensuring an authentic taste of Maharashtra's rich culinary heritage. The simple yet flavorful offerings make it a perfect spot for a hearty and satisfying meal.