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Guruprasad Udupi Restaurant
Overview
Guruprasad Udupi Restaurant in Munirka offers authentic South Indian vegetarian cuisine in a casual, welcoming setting. With its focus on traditional Udupi flavors—from crisp dosas to creamy filter coffee—this spot has become a favorite among students, office-goers, and families. Expect generous servings, pocket‑friendly prices, and a menu full of familiar favorites.
Menu
Ambiance
Clean, simple, and functional—Guruprasad’s décor reflects the no-fuss nature of its South Indian fare, with bright lighting and straightforward seating that keeps the focus on the food.
- Bright & Airy Dining Area – Makes it easy to enjoy a quick meal or extended conversation.
- Basic Comfort Seating – Functional tables and chairs for individuals or groups.
- Minimalist Decor – Clean walls and efficient layout with clear menu displays.
- Counter & Table Service – Quick order intake and attentive food delivery.
- Student‑Friendly Vibe – Spacious and inviting for group hangouts and casual meals.
Cuisine
Specializes in South Indian staples—dosa, idli, vada, uttapam—alongside rice-based meals and traditional beverages, all crafted mindfully with classic Udupi recipes.
- starters : Medu Vada, Mini Idli, Paneer Pakoda, Onion Bhaji
- mains : Masala Dosa, Rava Dosa, Uttapam, Set Dosa, Poori Masala
- rice and meals : South Indian Thali, Lemon Rice, Tamarind Rice
- desserts : Kesari Bath, Rava Kesari
- beverages : Filter Coffee, Masala Chaas, Ginger Tea
Chef Recommendations
- Rava Dosa – Crunchy semolina pancake, perfect with coconut chutney.
- Uttapam – Thick pancake topped with onions, tomatoes, chilies and served piping hot.
- Kesar Bath – Sweet, saffron-infused semolina dessert to cleanse the palate.
🍸 Signature Cocktails
- 🧊 Iced Filter Coffee (Perfect with dosas or medu vada.): Chilled version of traditional South Indian coffee—refreshing with milk and ice.
- 🥤 Masala Chaas (Ideal with heavier rice-based meals.): Light yogurt-based drink with cumin, salt, and refreshing flavor.
Nutritional Breakdown
- focus : Plant-based, steamed and lightly fried dishes prepared without heavy oils or preservatives.
- health aspects : Filter coffee without sugar, balanced rice-lentil combos; fresh chutneys.
- dietary notes : Gluten-free options available in rice‑based dishes; dairy in some desserts.
Must-Try Dishes
- Masala Dosa – Crispy rice-and-lentil crepe packed with spicy potato masala.
- Medu Vada – Golden fried lentil doughnuts with coconut chutney and sambar.
- South Indian Thali – A wholesome platter with sambar, rasam, rice, curry, and chutney.
- Set Dosa – Soft, spongy trio of dosas served with coconut chutney and sambar.
- Filter Coffee – Bold, aromatic, and served traditionally—perfect end to the meal.
Why Visit Guruprasad Udupi Restaurant?
- Affordable Prices – Wallet-friendly dishes, ideal for students and working professionals.
- Authentic Udupi Taste – Generous use of South Indian spices and fresh coconut preparations.
- Quick Service – Efficient for grab-and-go or sit-down meals.
- Variety of Dosas – Extensive dosa options catering to diverse preferences.
- Casual & Clean Setting – A no-frills place where food and function come first.
Event Hosting
- availability : Best suited for casual meetups or quick breakfast gatherings; not typically a reserved-event space.
- special offers : Offers occasional combo meals or thali specials during festivals.
Contact Info:
- N.A
